banquet dishes

Chicken bag

VicentaLakin

It's beautiful and rich, and it's more important to add to the table good and healthy food, so learn to make yourself a fine meal

The fragrance

VicentaLakin

A proper amount of coarse food supplements the nutrients not found in the fine food, while adjusting the stomach and balancing the diet。

Shrimp from the pond

VicentaLakin

The ideal of food is never-ending, and good food is not only food, but also the enjoyment of one ' s own vision, and every time it is made, it feels very fulfilling。

Soy beef

VicentaLakin

Today, we share a soy sauce, a spicy beef with bean petal sauce, which my family likes to make forewater, which is so good that it doesn't have any soup. The calf is meaty and oily, and the calf is usually cooked in red fever, and my son prefers spicy, so I've changed the spicy soy sauce, the spicy beef is more fragrance, and it reduces the greasy taste. Every time I do it, my son says, "Let's eat noodles."。

Red-fried fish

VicentaLakin

The catch is one of the most common species of fish in the sea, with fine meat and taste. Cooking is also diversified, however delicious it is to be cooked, and the nutrients of the fish are quite abundant, with abundant egg phosphorus in the fish, which has a brain-refilling function, and the magnesium in the fish, which is well protected against cardiovascular diseases such as hypertension and heart infarction。

Frozen mushrooms

VicentaLakin

It's a cold season, when it's cooked and cooked on the side of an alcoholic stove, and it's cooked with beef cut into strips and bubbly mushrooms, and when the smell of mushrooms and beef merges, it absorbs each other's tastes, which are super fresh. I'll just have another bowl of rice. It's delicious. Beef is rich in nutrients, and eating beef is good for the body, especially in cold winters when it's the best choice for meat-eating air, it's good and it's not fat, it's better to mix beef with mushrooms, not only to taste better, but also to achieve effective balanced nutrition

Sourfish

VicentaLakin

Roasted mushroom eggs

VicentaLakin

Jealousy fish

VicentaLakin

They have the effect of warming the stomach, retorting, skinning, winding, insecticidal, and filling. There are many practices: red fever, stew, dry fried, sugar vinegar, etc. Today, this sugar-appreciated fish uses simpler cooking methods, making the sugar-appreciated fish nice and sweet。

A casserole chicken

VicentaLakin

There's meat, there's vegetables, there's food, there's enough pot. The ground-cooked chicken is a traditional dish, originating from the area of Weshan Lake (Zizhou region), at the border between Su northern and Runan. The main food items are chicken, eggs, white flour and corn flour, tasted ol ' , bread-snake, and bread-sniffing. There's no corn flour in the house, and there's some wheat flour mixed in with white flour that's more nutritious and finds itself so smart to eat. I've got a big casserole at home, and I'm trying to do it. Food products: 1 chicken in the distance, suitable potatoes, adequate almond abalone mushrooms, 150 grams of flour, 100 grams of whole wheat flour, appropriate temperature water. Quote: 1 onion, ration of fresh red pepper, 2 centipedes, 1 piece of cinnamon, 2 slices of vanilla, ration of ginger, ration of garlic. Lee Jin-seok makes the right amount of red sauce, the right amount of salt and the right amount of oil to eat. Yellow wine is appropriate。