banquet dishes

Autumn steamed shrimp

Autumn steamed shrimp

VicentaLakin

THE BEAUTY OF THE FALL, WHICH MEANS EATING THE AUTUMN, SOUNDS QUITE CONSISTENT WITH THE IDEA OF NOT EATING FROM TIME TO TIME. AUTUMN KNOWN AS “PLANT GOLD”, WITH HIGHER LEVELS OF POTASSIUM THAN SPINACH, CALCIUM EQUIVALENT TO CELERY, VITAMIN C EQUIVALENT TO TOMATOES, DIETARY FIBRES TWICE AS HIGH AS CAULIFLOWER, VITAMIN B1, WHICH IS HIGHER THAN MOST VEGETABLES, CAN HELP PREVENT CONSTIPATION AND ENHANCE HUMAN IMMUNITY. AND IN ITS APPEARANCE AND TASTE, BECAUSE ITS FRUIT IS LONG, ITS TAIL IS THIN, IT LOOKS LIKE A WOMAN'S FIBROUS FINGER, AND THE BRITISH HAVE A RATHER ROMANTIC NAME, AUTUMN. THE JUICY, LUBRICANT ACUPUNCTURE CAN BE PERFECTLY INTEGRATED WITH OTHER FOODS, CREATING A WONDERFUL TASTE. IT'S AN AUTUMN VEGGIED SHRIMP, WHICH BOILS INTO AN AUTUMN, SO AS TO EASE THE GLITTER WHILE ADDING A FRESH SCENT AND A GOOD ONE。
Steak steak

Steak steak

VicentaLakin

The new steak rice that wants to feed the bowl into the stomach, which tastes like odour, sex temperature and spleen and kidneys, can regenerate the body ' s aerobics, and has the effect of improving its temperaments and sweating. It warms up all over the place, and it helps to keep the cold and make up for it. A proper diet of rice in the fall would have a good effect on the body. Compared to the sweetness of most of the rice, today this rice veal has evolved from the classic canyon veal veal. Soft rice with fresh steaks, particularly fragrance. Steaks with high proteins and low fats are also more suitable for those who want to make up for the autumn season and do not want to paste them。
Sphinx

Sphinx

VicentaLakin

Snowy, November, and here we go. In times of great snow, everything hides and breeds in accordance with the laws of nature, and the word "hidden" must be filled too quickly. "The northerners don't know the mushrooms. I buy tsrooms, and I have to be asked, "What is this?" -- "tscushrooms" -- "What is tscrooms?" -- that's not a good answer. The tsrooms in Beijing are very expensive, and they are much the same as the tomatoes and pheasant from the caves. I'd love a bowl of pickles and mushroom soup. I miss the snow back home." — One of the so-called “water occults” in the area of the Golden Mausoleum — from Wang Zeng's Zheng Zheng Zhu, who collected more during the fall of the frost to snow. And because of their fragrance, they are burned with herbs, and with their fat and their powder and their bitter tastes, and they fully absorb the fresh fragrance of their flesh, which is more touching in the pink。
Chicken claws

Chicken claws

VicentaLakin

the chicken claws are also known as the phoenix claws, which are skiny, stretchy, and glacial, which are often used to cook soup and which are suitable for halogens, sauces, rich calcium and gelatine proteins. they are not only softening blood vessels, but they also have a beauty effect, which is a good improvement in the water shortage and indignity of the skin caused by autumn drying. the soybeans with the “favourful moss” documented in the salvatore, are more of a mix and taste. the smell of soybeans and phoenix fragrance permeates each other, the smell of soybeans entangled with the smell of fresh claws, and the low fingering index deserves to be called crazy。
Pineapple sweet chicken

Pineapple sweet chicken

VicentaLakin

Hey, pineapple! With a mouth! The Chinese doctor says, "The pulmonary gas is too corky, so so acidic is strong liver" and the pulmonary autumn is based on the principle of "less spicy acidity" diet, which, in addition to traditional mountains, citrus, grapes, etc., sourly sweet pineapples, which also tastes good in the autumn. The pineapple's fragrance will help you open the door to the new world in a minute. When the chicken pineapples, the smell of fragrance, the sweet taste of sourness permeate into every silk of chicken, the fragrance of skin, the fragrance of oil, and the mouth of the fragrance of the autumn
Emerald rolls

Emerald rolls

VicentaLakin

Taste the cuisine of the Chinese without a word of "roll" is not only fragrance, but also a good taste, and emerald cabbage's tune is “billions of money”, so that this seemingly odourless dish can always become a regular guest at home’s table. And the "roll" move, which combines cabbage and pork, which do not seem relevant, makes ordinary foods interesting and attractive. The amount of meat, both meat and meat, appears to be very full and well-balanced, so the entrance feels good and good, eating “rolls” one at a time。
Lionheads

Lionheads

VicentaLakin

The ringed petals, the heart of the lion, and the name sunflower chopping, are part of the system of luminous vegetables. The traditional norm is that 60% of fatty pork is accompanied by onions, ginger, eggs, etc., which are strewn into spherical mud and then steam or burn red. Although the taste is good, there are still a few who do not like its greasyness, and even the name of the dish is slightly “hairful” and lose a few of the fine and fine. And this improved "Lion of the Rings" is not just an elegant name above, but an elegant tablet, with a smooth and sweet jade bean cruising around the climes of the lion's head, with some stars and moons gaining on each other。