banquet dishes

Pyropony evaporated ribs

Pyropony evaporated ribs

VicentaLakin

A fragrance, a kiss-a-pooh flower, a kiss-a-pooh, a kiss-a-pooh, and I was drunk by the pool. "At the flower pool, there's the quietness of the leaf. In the kitchen, there's fragrance. The season when the flowers bloom, it's better to eat with the leaves. The sweet, soft rice, the fragrance of the fragrance, and the laceration of the leaf. The fragrance of the fragrance, the fragrance of the fragrance of the fragrance, and the fragrance of the fragrance of the fragrance of the fragrance of the fragrance, are perfectly integrated into an elegant dish. It needs to be noted that the length of pickled ribs is getting better, the longer the rice is immersed, the more softer it is
Coconut crab-smelt

Coconut crab-smelt

VicentaLakin

There's a saying in a good-tongue creative workshop that says, "The one with four legs is less likely to eat than the one with two legs". This leg means mushrooms. Crab mushrooms, also known for their unique taste of crabs, have a special marble-like and smooth taste that is different from the quality of seafood mushrooms, and enjoys the reputation of “sniffing, eating, platinum” that can be used to bring up a fresh fragrance, even if it is accompanied by a diet of fresh silk. After the coconut, it enriches the taste of sweetness and brings out the good ideas on the tip of the tongue。
Soybean

Soybean

VicentaLakin

Tofu broccoli is a fragrance of traditional fragrances and is part of the Zhealing Department. Tastes warm. This time, I've added some chili of cuisine, still spicy. Tofu is one of my favorite foods, which used to be cooked in the past, and this time it's a new way of doing -- cooking. The same sharing does not require a taste, a little salt, a more recommended and healthy approach! The practice is somewhat complicated, but it is not too difficult to operate for a family dinner。