banquet dishes
VicentaLakin
When I was a kid, Grandma planted lots of potatoes. Every harvest season, I always take Grandma's food basket to harvest tarts. At that time, they used to eat tacos. Grandmothers usually make a light smell, remembering that taco chickens were still in high school with their classmates at a party to eat a hot pot outside. For the first time, you've had so many good taco chickens, and since then you've hardly eaten them. And by the year after the taro season, the market can see lots of taro. A half of the chicken was bought on Saturday at the market, and the taro was ready to go home and make taco chicken. I bought a ready-made ration kit, so it's not easy. The last time I ate a taco chicken was with my colleagues last year at a restaurant. I've never tried to do it on my own, and I've always felt a lot of trouble, and this time I've had time to try to make a potato chicken。
VicentaLakin
Every dish seems to have a memory, a story. Tofu is traded for food when you're little. In winter, tofu-sellers always come to the village early, and Dad wakes up early, takes the scales and changes tofu at the door. So my breakfast has a fragrant little onion tofu with a bowl of corn congee, half a bun, but it's so happy. Every day as a child, every simple meal, is now reminiscent of treasure and happiness. With children who rarely eat raw tofu, they cook with it, it's simple and delicious and it's nutritious。
VicentaLakin
This big fish is not just a big fish, but a common red carp, not a good-looking one; and the seagull flower is just a common seagull, not a beautiful, loveful one, so the friends who like it don't spray me sour, sweet, sour, sweet, marmalade and make it in a plate. They can be a good, sweet, delicious meal, and they can help digest
