banquet dishes

The radish stew

The radish stew

VicentaLakin

A white radish not only absorbs fat fat and meat smell, but also digests, stings and wide-ranging effects, allowing for the digestive burden of eating meat to be absorbed in the stomach. The difference between pottery stew and high-pressure pot stew is that the meat is still in shape, and it is particularly digestive, and super-heat capacity continues to release heat in the pot after the fire has shut down, allowing the taste to enter the meat, which is delicious。