banquet dishes
VicentaLakin
If you remember how spicy little Yun's spicy butter pans are, then you'll be familiar with the peppers inside. Porridges, pepper chickens, pepperfish, peppers, meats, etc., are said to be salivating. The area where the pepper is grown is mostly in the Kawanan region, with seasonal changes, is usually made with fresh peppers during the season, which is more delicious than the dry peppers of the present, with a cold meal, and the rest of the soup is eaten with noodles. It's a waste, isn't it
VicentaLakin
“A small umbrella falls in the forest, and once it is opened, it will be difficult to close.” “The fragrance, the recklessness, the mushrooms, the drums, the white, the bright. Pick a smell, it smells good! Ever since I saw this mushroom bag in a hotel restaurant, I've had grass in my heart. She went home and asked about her practices and tried them, which were not always satisfactory. Try it slowly, it's the most imitating version of it. Make the mushroom shape, not soft, not hard. The last formation of the noodles will be deformed and the noodles will not last long for the first time so that the fermentation does not affect the operation. The second fermentation must be in place to crack。
VicentaLakin
Pig feet, also known as pig feet, pig claws. The big pigs are all supported by these four little claws, so they're the pillars of the pigs. The pig's claws have a lot less muscle, except for skin. It's hot, it's soft, it's cold. More and more people now love it because it's geled with protein, not only for women's beauty but also for men's wine. However, when I was a child, my supplies were scarce, and food and rice were supplied with tickets. Young people today are hard to understand. People used to buy fat, not skinny. Because fat can refine oil, it can ease a person's supply of three or a half pounds a month. No one likes skinny meat, not to mention the ones that go in the water, the pigs' ears, the pigs' feet. In the days when fat is on the line, my parents buy pigs or chickens for me and my sister. My family lived in a flat, had its own yard, and there was a stove in the corner of the yard with a big wood pot. Autumn corn and eggplants are excellent firewood. Every year and four season, the smell of perfume can come out of a wood pot in my yard. This could be a pot of big pigs, or a pot of big intestines with liver and porcupine heart, or a pot of pig claw ears, or a pan of chicken chicken chicken claw wings. Now I've had enough food as a child, but I'm still here. Now, the yard is gone and the pots are gone, but the food from the casseroles and the smell of the spray is in front of the eyes and in front of the nose. Although the smell of wood and meat is not as good as it was in the past, when pig claws are chewing up, the fun of childhood is reminiscent, and even though the days were not as rich as they are now, the joy of a meal of red meat is far better than the daily eating of meat. Today I made a pig's feet with a barley stone pot. We Beijingians still call them pig claws. My 70-year-old mother said that one day we'll cook two pigs' paws! Yes! My mother's teeth are none of her own now, and I'm in the middle of my life, and metabolism is much slower, so this kind of food, which leads to a sticky note, is good, but less to eat. Mom bought three pigs' hoofs. I said we should split them. They're addictive and they don't eat too much fat. So this half-hog claw and four boiled eggs made the four members of the family eat windy clouds. It doesn't matter. We have another half. In a few days we'll cook
