banquet dishes
VicentaLakin
When this silver cod first came into contact or when she was 1 year old, I wouldn't miss it when she used to hear them say that cod was very good for the kids, that it was small and thin, and that it was rich in fish oil, and that it helped the brain develop. But I couldn't cook, let alone feed the baby. I didn't know how to choose the food. I went to the supermarket and bought a few cods. My dad and I worked so hard for half a day. I made the baby a fried cod. I threw it in the baby's mouth. I wondered how good things could come out, taste it, taste it. It didn't buy cod, had a mental disorder, until last year a friend sent two packs of silver cod, and this little friend fell in love with it. Let's see how you make this silver cod. It's a little bit of a trick. If you've got all these tricks, you'll have to do it this way. You'll have to throw a couple of streets at a restaurant. It's a good thing
VicentaLakin
Plumbs are a classic traditional dish, the main ingredients of which are prunes and bouquets, the taste of which changes with fat, the fatness of pork, the fatness of pork, and the fact that families have their own bowls of red roast meat, which I like to use as a substitute for fresh water, making the meat softer, colourful, salty, sweet, little fat
VicentaLakin
Remember that, as a child, from the beginning of the fall, the family started to make salami sausages, hanging on the balcony, looking like a new year's firecracker, red red and sweet. When I got a family, it was done by my mom in the fall. Children grow, and sausages are supposed to be the best food for all children, but the sausages that are bought outside, even if they are expensive, are eventually replaced with additives to keep them fresh. So, you know, you've got the enema, and you've got a privately ordered garlic sausage that can be cooked and baked, tastes better than what you've bought, and you've made your own meat, zero, and you've got babies in your family that are healthier for your kids。
VicentaLakin
There's one dish in China, which may not be a dish, and there's almost no place for it at the table, but it's a childhood memory for a lot of people -- pig oil scum. When it comes to pig oil, the image in mind is not greasy, but the smell of it, and when the matter is not rich, the pig oil is a memory of 80 years later, it does not seem to be popular enough to eat vegetable oil. Every time a family frys pork oil, it stands by the pot, watching the fatty of white flowers grunting in the pot, eagerly waiting for it to be dried up and the slag to come to the bowl. Freshly squeezed oily, scented, scably. It's in the food, little chili, and it's simple, but it's not forgotten. When I bought meat today, I bought fatter pork, made a small bowl of pork oil, and made a plate of food full of childhood memories。
