banquet dishes

Frost peanuts

Frost peanuts

VicentaLakin

When I was a kid, I had creamed peanuts in the commissary, and the cream was thick, and I loved it, so my mom would buy a little and eat it later. I was reminded of my childhood when I saw some of the cream peanuts made the other day. Decisions must be made by themselves. For the first time, it was a success, a small plate, and it was over with my daughter. Although not as thick as when they were kids, they were also particularly delicious, full of childhood flavors and good leisure snacks。
Fish apricot mushroom

Fish apricot mushroom

VicentaLakin

In recent years, Vegetable Wind has swept the country, with vegetables made of plant and fungal foods. It is also a matter of learning how to make vegetables better. This dish, which is based on nutrient-rich apricot mushrooms, has the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism, and preventing cardiovascular disease, by following the method of fish fragrance, which is very fragrance, and which you like to eat at home。
Sweet chestnuts roasting

Sweet chestnuts roasting

VicentaLakin

It's getting colder, walking on the streets, and it's always attracted to the hot and sweet sugar. At the dawn of the evening, there were always sweet fried chestnuts at the corner of the street. Buy a pack of hot, fried chestnuts, strip away the oily shell, and the sweet taste is long. Feel the wind that slips through the leaves, blinks to the early winter, buys the full oil chestnuts from the market, washes them clean, bakes them in their homes until they're fragrance