banquet dishes

Tea mushrooms

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Mouth chicken

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Fresh and smooth, spicy

Soy sauce and fish

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We'll be together

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If every leaf of vegetables is eaten in the past, each fruit contains a real family's taste in the past, creating a different taste of the year's diet in the frying and cooking。

Chicken breasts with red oil

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It's a very simple but delicious dish, fresh chicken chests, fresh golden needle mushrooms, sour spicy and sweet

Kyo-su curry

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The kyosa sauce is a very well-known dish, one of the classics in Beijing. It is made of pork and thin meat, supported by sweet pasta, onions, ginger and other spices, and made of “soy-blow” of one of the “six blasts” specialty north. When you're cooking, you're sweet, the sauce's fragrance and the flavor is unique。

Shrimp sprouts

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Let's have some of the fried pills. A little prawn, very nice. The young master asked to continue this at night。

Bean sauce, fragrance leaves

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Boiled beef

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A lot of people like to eat spicy, spicy, fresh, fragrance, fragrance, either taste or taste. The practice of cooking meat tablets is not complicated and, in addition to meat tablets, fish can be made in the same way, basically mushrooms and other vegetarian foods. Krabs likes this way of cooking, it's simple and fast, and it's well balanced in nutritional terms. Homes do these classics that are familiar to everyone, which are certainly different from restaurants, and they make some improvements, and in general they're the best if the family likes them. A pot of water boils meat on the table and it's a big dish, but unlike the rest of the meat, it's easy to cook, and it's ready for 10 minutes. We're having a party at home for the spring festival and can cook for this type of food. Today, Krabs made a culinary slice of beef. Let's see。

Garlic

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