banquet dishes

Red burn ribs

VicentaLakin

Red-burned ribs, a little famous home dish. The entrance is salty, sweet, fragranced and red. In addition to providing high-quality proteins, fats and vitamins necessary for the physical activity of the human body, the ribs contain a large quantity of calcium phosphate, osteogel, osteoprote and, in particular, calcium, which preserves the skeletal health and has the effect of irritating and improving blood. Those who are obese and have higher blood resin should not eat more。

Potatohead chicken

VicentaLakin

Potato chickens are often eaten, but they are rarely eaten by taro chickens, which are of nutritional value and which enhance the immune function of the human body. Try the taco chicken. It's delicious

Clear the leaves

VicentaLakin

The name of the bean, the name of the bean, the name of the food. It's nice to have the leaves fried, stewed and steamed. It's worth a try

Codfish

VicentaLakin

Paul doesn't like seafood so much as a bowl of fish, shrimp, crabs and bees on the table, and he says he can't stand it

Squirt fish

VicentaLakin

Yellowfish are delicious foods, and it's very simple. As long as the yellowfish is fresh, it's good to cook with garlic and wine vinegar. There are, of course, many ways to cook yellowfish, and a simple approach is better suited to cooking everyday home food。

Swan Lake

VicentaLakin

The kisses of the other geese that burst in the flames of a friend's circle are moving, and the moment of sight of the picture is a moment of uncertainty, no matter what their fate may be, their unstinting love keeps them in mind, when they do not like it, I want them to be together forever, to build love nests and to keep love alive。

Sichuan meat

VicentaLakin

I'm here every day every day for a big fish. Increase

Cream-crumbed chicken

VicentaLakin

It's a little hot, it's a little hot for my taste bud, and it's good for dinner, of course。

A fragrance of silver fish

VicentaLakin

Dad made me bring home a big bag of silver fish, and I think the best state of silver fish is if it's fried with a little oil and a bowl of congee

Red sugar

VicentaLakin

When I was a kid, I used to go to bed with my mom, and when I got out of the pot, I couldn't wait to come up with a little spoon, blow a few times, eat a little bit, eat a little bit and fear getting burned, and think about the fact that I was eating something special, but I was satisfied with it in my mouth. That's what I remember. It's old, sticky, hot, sweet! This time it's a dry tummy from the supermarket. To make it softer, it's been pouring water for half a day. It's easy to use kitchen paper to suck water before it goes down