Chinese Food Recipes
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banquet dishes

Chicken gravy

Chicken gravy

VicentaLakin

The colours are colourful, mixed with a variety of spring vegetables, acne, and nutritional balance。
♪ Clear the guacamole ♪

♪ Clear the guacamole ♪

VicentaLakin

Pork-legged potato stew

Pork-legged potato stew

VicentaLakin

It's for the promotion of pig's leg bones. It's used to make fresh potatoes, fragrances, fragrances of bone marrow, delicious soup and sweet potatoes。
Duck heart

Duck heart

VicentaLakin

A new dish has been made, but it tastes good. A lot of duck hearts say it's too hot and they don't like it, but it's not bad, it's good, it's good, it's good. You can try it if you don't believe it。
Onion fried duck heart

Onion fried duck heart

VicentaLakin

The onion burst the duck heart, the onion sprouts, the scents, and it makes the duck heart glitter, super-eating。
Saffron ribs

Saffron ribs

VicentaLakin

Special steak practice。
Tiger-skinned egg stew

Tiger-skinned egg stew

VicentaLakin

Yellow chicken

Yellow chicken

VicentaLakin

Chicken rice, also known as fragrance chicken rice, is common to the Rufus family and originated in Chinan, Shandong province. The main diet is chicken leg meat, made of green peppers, potatoes, mushrooms, etc., which tastes delicious and has the characteristics of fine and smooth meat。
The Yamato Party is cooking chicken

The Yamato Party is cooking chicken

VicentaLakin

Jell-O quail eggs

Jell-O quail eggs

VicentaLakin

Tastes of sour sweets are children's favorites. Today's one: Jell-O quail eggs, a little improvement. It's great. Let's go
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