banquet dishes

Peased beef

Peased beef

VicentaLakin

Peas contain a wealth of good-quality nutrients, such as protein, vitamins and food fibres, which tastes like spleen, dry, one of the vegetables in April, with beef and scoff, fresh fragrance for food, low-fat, high-protein for beef, nutrients, sweet peas, green and sweet, and a fast-food diet. A hundred and fifty grams of peas, 250 grams of beef, 50 grams of onions, 20 grams of chili pepper, 10 grams of garlic, 10 grams of ginger, one large spoon of pelican oil, one raw spoon, a little bit of old smoke, a proper amount of water, half a spoon of starch, half a spoon of eggs, three grams of salt, a proper amount of oil。