banquet dishes

The red duck

VicentaLakin

The ducks that used to be made from beer are still good, and the medium spicy is within my grasp。

Dust

VicentaLakin

I don't know. The Qing Dynasty poet Yuan Yin is a Jiangxi dish in The Garden Line. The provinces of Sichuan, Chongqing, Hunan, Anhui, Jiangxi, Hubei and Zhejiang are all prevalent and belong to a wide variety of kitchens. The products are fragrance, the sweet, the sweet, the spicy, red and white. The ingredients can be supplemented by vegetables such as mushrooms, old man, pumpkins, potatoes and potatoes。

Onion black pepper beef

VicentaLakin

Beef fibres are thicker, but there are different tastes in different parts. Fried beef is preferred to the ridge, whether it's sliced or lacerated, which is fast and tender. The fat content of beef is lower than that of pork and is the preferred food for many athletes and bodybuilders to increase muscles。

Emerald bag

VicentaLakin

Vacuate herring

VicentaLakin

Fish is well absorbed and tasted, and there can be no meat at home, but no fish. There are many species of fish, many of which are suitable for children during this season, and this is the best I've ever had. It's a florist with a market price of about $18 a pound, or about $40. It's expensive compared to other meats, but it's rare and fit for children, so it's worth it。

Carnival potatoes

VicentaLakin

TASTY CUISINE, SWEET POTATOES, Q-BALLS CHEWING。

Red burn ribs

VicentaLakin

Red-burned ribs, delicious, delicious。

Big chicken

VicentaLakin

Chicken mushrooms

VicentaLakin

Frozen algae

VicentaLakin