fondant recipe

Roll the candy cake ring box

VicentaLakin

Let's go

Bear rolls sugar cake

VicentaLakin

We're gonna run out of sugar cream and dry Pess, or we're gonna get killed for the rest of our lives, so we're gonna make a bear candy cake

Big white sugar cake

VicentaLakin

As soon as the kids heard I was making a sugar cake, they asked me to make a big white cake. They really like the whites in the Marines. It's the first time I've made a sugar cake, and it may be a bit inadequate, but I still like it. I don't have the tools, the molds, the cakes, they're basically made with my bare hands. The only mold is the little white on the perimeter interface. It's pretty, too。

Snow dolls flipping candy cakes

VicentaLakin

The sugar cake, which originated in the British art cake, is now a popular decorative technique. The expansion of sugar can be excellent in shaping a variety of shapes or in modelling. Sugar cakes are saved longer than creamed cakes, they are made in stereo form, and for some detail, more steps are taken to film the snow doll, so the part of the cake is omitted, because a sugar flip will have some weight, so just take care of the more resilient cakes like sponge cakes。

♪ Flowers over sugar cupcakes ♪

VicentaLakin

There is no need to turn on sugar molds, there is no amount of material, and a simple way to make a different kind of sugar flip flowers. Cupcakes are based on sponge cakes, which are based in part on my last recipe. It's not easy to fall. It tastes nice and soft! Because a person is not sweet enough to flip sugar and minimize the amount of sugar, the cupcake skin is covered with mashed potatoes, which is easy to do

Roll the sugar cake

VicentaLakin

The previous time, attracted by a sugar cake flipping, had to search the Internet for a lot of things to be thrown into a shopping cart, and had to have time to screen them again. The homeowner ' s own initiative on that day had taken care of the contents, which included plasters, molds, colours, silver beads, paint pens and basic tools. It's been a while since I've been getting it, holding it in my hand, getting excited, getting fresh, doing nothing in the afternoon, carving all the molds, squeezing it, playing with rubber mud when I was a kid. Subsequently, however, he fell asleep in boxes. By the time the baking road has reached its final stage, my extravagance has also learned a great deal, with a lot of harvests, and at the last moment, to continue growing up with everyone, starting with a simple set of sugar-cup cakes, two days of rain, a dark room in the afternoon, no light in the course of the shoot, and a colour difference。

Rolling sugar cakes -- ice cream

VicentaLakin

To a pretty girl with deep Elsa control

Barbie rolls the sugar cake

VicentaLakin

To bake, it's to turn your heart. Cuteness is a mentality and a good response to life, and this Barbie doll is a continuation of that spirit, or cute or smug or fashion, for baking, which brings a bright surprise to your cake。

Cranberry chili cake

VicentaLakin

I've been exploring low-oil, low-sweety baking, and I've been doing it a few times, and it's been a success, low-sweety cakes, eating and eating, and cranberry, and it's masking the smell of eggs, and my very picky baker this time is really impressed with the cake. Because the amount of sugar is very low, I use frozen eggs, better stability, medium-altitude twirl cake molds, even heat. I don't try ordinary cake molds, and I don't recommend fine, high-quality molds. Those who like low-oil sugar can try this cake together.

Lacey rolls sugar cake

VicentaLakin

From childhood, it was a lace control that could not escape from lace, whether it was clothing or homemade, and when I found out that there was such a wonderful thing in the world, the lace-cake cake, and I fell in love with it at first sight, but it was so beautiful, so refined, so noble, so afraid to try it and touch it. It's the best gift for my best friend's birthday. It's the first time I've done a sugar flip, not to mention a lace flip cake, which is a great test for me. Sugar laces, temperature, humidity are just right, too wet to be shaped; too dry, it breaks. Each step tests me, fearing that every little detail will affect the outcome. Little lace rolls sugar cake, really suffocating。