mooncakes recipe

A wide-range Penang

VicentaLakin

My favorite month cake is the one I eat in mid-autumn year, and I went to the nutritionist's club a few days ago to cook for a month cake teacher, and I reduced the oil and sugar of the mooncake as much as I could, so that it tastes better than the usual high-oiled sugar. I'm in the middle of three: seven to four: six, so it's easy for new hands to handle, and I think it's a much better percentage, so let's share this month's cake. I share today the squares of 24 five-brand pies, the skins of the moon and the pies of the five, and then I weigh them in their entirety, and then divide them by 24, so I get the weight of the individual monthly pies and the pies, and make them 19 grams of mooncakes and 31 grams of pie. I like the size of the mooncakes that I use when I bake them with lower temperatures and very even colors。

Rose Cloud Leg Mooncake

VicentaLakin

A fragrance of roses. Don't smell like that

Peanut sesame mooncake

VicentaLakin

The pattern is not clear, but it tastes good, and the main reason for this is probably that my water may have been overstretched in the monthly pie skin (the ratio of alkalin and water to 1-3) and will continue to be improved by feeling, not by name, so it is not measured and therefore imperfect。

Lian Yuen Yuen

VicentaLakin

The first monthly cakes worked well through the oil return, confirming that the proportion of the monthly cakes used was good, and then the “bulk” cakes could be boldly made from the existing skin. So-called lots, which means that most of the moon cakes made during mid-autumn are for family and friends. At the Mid-Autumn Festival, my friends ate the moon cakes that I made with my own hands。

Golden Sand Mooncake

VicentaLakin

The moon cake is a smooth-soiled egg and a strong smell of milk

Lian Yuen Yuen

VicentaLakin

It's Mid-Autumn. I've been trying to see a lot of people making mooncakes. It's the first time this year that I've learned to make a broad moon cake, and today I've made a omelet

A wide bean saloon moon cake

VicentaLakin

i've been buying mooncakes for mom and dad, and this year i've got an oven to make them for mom and dad. the moon cakes on the market don't say there's too much sugar, it's a lot of preservatives. some of the moon cakes are said to have been in place for years, but they are still good and scary. let's make them ourselves. they're healthy and clean。

Five pairs of bagels

VicentaLakin

It's been a long time, and yesterday we finally made the first monthly cakes. Yesterday, 50 grams of taels and bagels were made, and it worked pretty well when they came back today. Although mooncakes cannot be eaten much, in September in Kim Autumn, they are absolutely rare. Actually, most of the good mooncakes are given to friends. No, they've tasted my mooncakes today. They're so beautiful。

Spamcracker

VicentaLakin

Mid-Autumn is almost there. Happy holidays and family reunion. On such a reunion day, a healthy snack for parents and children is also beautiful, and sugar is free to control, and a little sugar is healthier。

Bean and egg yolks

VicentaLakin

Mid-Autumn Festival, the moon cakes are essential for food. Let's make a bean-saloon moon cake early in the morning。