mooncakes recipe

Lian Yuen Yuen

Lian Yuen Yuen

VicentaLakin

mooncakes, which occupy an indelible position in the hearts of the nation, round mooncakes, shared by the family and symbolized unity and harmony. a random search of the web allows for a variety of monthly cakes. this year, i have done something that is different, and the problems that i have encountered in the production process are quite common. i have sent this piece, which does not say anything about the make-up, does not say anything about the make-up of the pie, mainly to sum up the problems and reasons that my amateurs have themselves encountered. i will list it in the final note, so that first-time friends can know in advance, rather than ask for answers, so that time and food can not be wasted. today's ratio is an example of a 50 g moon cake mold。
A wide bean saloon

A wide bean saloon

VicentaLakin

A few days ago, a lot of five month cakes were made, which were quickly divided, because the material was not available and urgent, and the soybeans were too tired to go on their own, to buy it, to open it, to find it rare, to taste it, to taste it very sweet, to add some rice powder and Chinese powder to it, to make it dry and wet, and not so tired, although it was not as good as the five bean pie I set up myself, but it was also acceptable, as everyone said, when a person was happy and gave it to his friends. The squares below are 30 50 grams of monthly cakes, and if you do much more, add raw materials in proportion。
Four-coloured Peaches

Four-coloured Peaches

VicentaLakin

A VERY ACCIDENTAL OPPORTUNITY FOR ME TO SEARCH FOR THE NEW PET OF THE HEALTHY MOON CAKE, THE PEACH CAKE. THE NETWORK PRESENTS THE PEACH MOON CAKES: THEY ARE MADE OF THE TRADITIONAL JAPANESE GOLD PEACH SKINS, WHICH ARE UNIQUE IN THEIR TASTE, AND THEY ORIGINATE FROM THE JAPANESE PEACHES, MADE OF WHITE SOYBEANS MADE OF SECRET MATERIALS SUCH AS YOLK, MILK, BUTTER, ETC., AND FAMOUS FOR THEIR SUBTLE TASTE. THE APPLICATION OF PEACH PIE TO THE MOON CAKE CHANGED THE TRADITION OF MAKING MOONCAKE CAKES WITH WHEAT POWDER, AND TODAY THE PEACH CAKES ARE MORE COLORFUL AND HAVE MORE VARIETY OF PIES. I DIDN'T EAT A REAL JAPANESE PEACH CAKE, THE SQUARE CAME FROM THE NETWORK, AND THERE WAS A LITTLE CHANGE IN THE WAY IT WAS MADE. ALTHOUGH THERE MAY BE A GAP WITH THE AUTHENTIC PEACH CAKES, THEY ARE ALL EQUALLY WELL EATEN, WHICH ARE MORE SUBTLE AND UNSWEET AND COLOURFUL THAN TRADITIONAL ONES. I COULD'VE SEARCHED THE POMEGRANATES ON X-RAY, BUT I THOUGHT IT WOULD BE EASIER TO EAT THEM IF THEY WERE HOMEMADE. ALTHOUGH IT TOOK MORE TIME. I'VE TAKEN EVERY STEP IN DETAIL, AND IT LOOKS COMPLICATED, AND YOU CAN MAKE HEALTHY AND DELICIOUS MOONCAKES. HERE'S ABOUT 40 GRAMS OF MOONCAKE. WHAT'S THE BIG WHITE BEANS, YOU CAN SEARCH THEM FOR, A GOOD-NOURISHED BEAN, AND I'M NOT GOING TO PRESENT IT HERE。