mooncakes recipe

Ice mooncake

VicentaLakin

It's a good-manufactured lunar pie. It's a good taste for food。

The gift's first on meat moon cake

VicentaLakin

The gift's first on meat moon cake

Potato souffle

VicentaLakin

Seeing all kinds of tanned souffles in the circle of friends, she's been thinking about it for a long time and can finally eat her own souffles, and the butter is better than pork oil, and the cost is higher. Zenium

Fresh meat mooncake

VicentaLakin

The first time I tried a fresh meat mooncake, it was delicious, and it was the first time I had my meat pie。

A wide moon cake

VicentaLakin

Mid-Autumn Jubilee is almost there

Sweet ice-cream mooncake

VicentaLakin

It's mid-Autumn, it's the moon cake season, and I'm on the moon cake team. I don't have an oven, so I'm gonna have to challenge the simplest ice-fried mooncake, which is my second. As long as the materials are ready, ready, sequenced, book by narrative, it's simple, it's just a matter of time, and I'm three hours at a stop。

Homemade moon cakes

VicentaLakin

Last year, our chef's ice-covered mooncakes were so colorful, it's a new challenge this year. It's a cranberry lunar pie that doesn't need a wide-range moon cake to convert syrup or anything. It's a home-based mix, a souffle taste, a private room smell. Reference to online squares, some improvements, and soybeans are homemade drops。

Fresh meat mooncake

VicentaLakin

It's not long before Mid-Autumn, and I'm making moon cakes. Fresh meat mooncakes are my favorite food for all my family, and I remember the last time I made them, it was dry, but the pie was nice, so the taste was recognized by my family. I'm sure there's a lot of people who like to eat fresh meat mooncakes, but anyway, my family's a fleshless man. For mooncakes, fresh meat is definitely the first choice. This time, it's 15, not a big one. I can eat one or two at a time。

Ice mooncake

VicentaLakin

At the beginning of Mid-Autumn, I made myself an ice-skin moon cake at home, which has become increasingly popular over the years, with many tastes, and which do not need to be baked like traditional moon cakes. This ice-skin cake material is made in a simple way, and the material is more readily available, economically viable and healthy。

Lian Yuen Yuen

VicentaLakin

I've been thinking about making this yolk cake myself, and I finally did it today. It's not good