mooncakes recipe

Red bean sapphire mooncake

VicentaLakin

It's very interesting to have a nice and delicious ice-covered mooncake, so it's very much appreciated by many people, especially those who produce it themselves. However, it is relatively difficult to make ice-coated mooncakes, mainly because ice-coated noodles can't be soft, otherwise they can be sticky and, if they're too much powder, they can affect beauty. So I usually return to make the steamed ones more than half a day, so they are easy to operate, and they are ready to eat and taste。

Fresh meat mooncake

VicentaLakin

Of the many moon cakes, my favorites are these “fresh meat mooncakes” and “saloon cakes”, which are still found on the streets of Shanghai, where they feel better than sweet traditional mooncakes, which are very good to my appetite. Since they can do it themselves, they often do it, and their families are particularly fond of it。

A broad red bean saloon

VicentaLakin

Every mid-Autumn makes a lot of these bean saloon cakes, most of which are given to relatives and friends, and they like them. It's not so hard to make a moon cake, but it's also good for your taste. It's good for you to make a good wrap。

A wide bean saloon moon cake

VicentaLakin

And then in mid-Autumn a year, no matter how expensive the moon cakes were, it was just a sight, and it was mostly a bite, mostly too sweet, and then I was told how to try the yolk, and I took it and put it down. I didn't know until I accidentally ate someone else's handmade yolk moon cake, that it wasn't bad, because I didn't eat it, so how could I be less fun than I am? The yolk, by its name, plays a crucial role, with delicious yolk eating into your mouth, smelling of fragrance, oil and sand, and sweet bean sand, and the taste bud will soon be full

Lian Yuen Yuen

VicentaLakin

I've had all kinds of moon cakes, and this omelet is the most delicious of all the moon cakes I've ever eaten

Chocolate moon cake

VicentaLakin

Every year, the moon cakes begin to shine in mid-autumn, and it's very uncomfortable to buy them outside, and it's safer and more fun to make them. It makes sense to send family and friends a handmade one. This Starbucks Mooncake doesn't convert the syrup, it's an attempt to replace the syrup with chocolate sauce, and it's a starbucks-like moonbread, and the leather is greasy, softer and sweeter。

Mid-Autumn Pancakes

VicentaLakin

I've had the potential to be a cook since I've been in love with baking

Green Bean Mooncake

VicentaLakin

Pine tacos

VicentaLakin

Initially, he gave me some classic monthly cake recipes, like a wide five, soybean, etc., because he knew a pastry. I've been making my own moon cakes for years. A lot of moon cakes for family and friends. It was only now that we started making mooncakes because we had a baby at home, which did not have much time. Today's moon cake pie is something that I personally developed on the basis of my many years of experience in making mooncake pies, using the classic dish on the moon cakes, after three improvements, and finally determining the formula, the family agreed that it was delicious, so we'll share it with you as soon as it's finalized. The pine from the forest is the tip of this moon cake, and chewing on the pine will give you a fresh taste。

Ice mooncake

VicentaLakin

The ice-covered mooncake is about the size of a stylish, beautiful fashion, and good taste, much different from traditional moon cakes. It's much simpler to make than a traditional moon cake, and it doesn't have to bake, as long as the raw materials, the formula are right. It's the first time I've done it. It's still a success。