mooncakes recipe

Ice mooncake

VicentaLakin

When we were kids, we didn't have much good memories of mooncake, red silk, hard skin, and really didn't like our mooncakes. The innovation of modern foods is in the mood to try not to be the mainstream ice-fried mooncake in the North. A lot of squares thin, but the powder didn't buy, so I tried to make a formula out of the usual foods in the North, and I ate it so well! Soft and sweet, especially for old people and children. It's an atmosphere of moon cakes! Ha ha

Chestnut ice cream mooncake

VicentaLakin

ANOTHER YEAR OF MID-AUTUMN FESTIVAL, WITH ICE-COVERED MOONCAKES AS A MID-AUTUMN FOOD. INCOMING FROM HONG KONG. IN THE 1980S, ICE CAKES WERE SOLD IN THE HONG KONG MARKET. AS A CANTONESE, HE LOVED AND FELL IN LOVE WITH THE MID-AUTUMN MOON CAKE, SO HE STARTED MAKING HIS OWN PIE. YESTERDAY WE MADE A POTATO ICE CAKE, TODAY WE MADE A CHESTNUT ICE CAKE. PS: THE MAIN MATERIAL IS LEATHER, THE AUXILIARY MATERIAL IS PIE, AND THE RATIO OF THE SKIN TO THE PIE IS 3.7, AND THE FOLLOWING MATERIAL IS A RECIPE FOR 20 50 GRAMS OF CAKE

A wide-range egg soy saloon

VicentaLakin

For the first time, a month cake was made and the materials were ready for “converted syrup” and electronics. Come down and look at me and start talking.

The violet

VicentaLakin

ANOTHER YEAR OF MID-AUTUMN FESTIVAL, WITH ICE-COVERED MOONCAKES AS A MID-AUTUMN FOOD. INCOMING FROM HONG KONG. IN THE 1980S, ICE CAKES WERE SOLD IN THE HONG KONG MARKET. AS A CANTONESE, HE LOVED AND FELL IN LOVE WITH THE MID-AUTUMN MOON CAKE, SO HE STARTED MAKING HIS OWN PIE. I'LL MAKE A LASAGNA MOONCAKE TODAY. PS: THE MAIN MATERIAL IS LEATHER, THE AUXILIARY MATERIAL IS PIE, AND THE RATIO OF THE SKIN TO THE PIE IS 3.7, AND THE FOLLOWING MATERIAL IS A RECIPE FOR 20 50 GRAMS OF CAKE

The egg yolk mooncake

VicentaLakin

My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day

A wide-range bagel

VicentaLakin

The croissant is a more traditional monthly cake, divided into succulent and wide-range fruit, with similar raw materials and different methods of production. I made a moon cake that I didn't like to eat

Lian Yuen Yuen

VicentaLakin

It is the first time that a moon cake has been made, but because of experience in making food such as soufflés, it is easy to make a moon cake, with the right match, and the bake time is the main one, and basically the new guy can be fully successful. I took a photo without waiting to return oil because I wanted to pack up and send my family and friends near dark, and the light wasn't very good, so it looked bad, but it tasted good。

Lian Yuen Yuen

VicentaLakin

The yolk mooncake is a magical existence, the people who don't like it go away, the people who love it, the people who hold it around, they might just dig it out and eat it quickly, and if they get a double mooncake, they might fly! Most people, like yolk and lilies, are as warm and soft as they remember home. The salty and sticky yolk, covered in sweet lurks, will not be too greasy, nor will it be too thin. If you have a yolk control next to you, or if you're a super fan of yolk, it seems to fit you well。

Puma

VicentaLakin

We'll make a five-man moon cake with Mom

The guacamole

VicentaLakin

when it comes to durian, there may be a lot of people running away with their noses. of course, it will have its fans, and i am one of them. it's too soft, so it's not easy to limit the size of the cake, and if you're greedy, it's easy to break the skin and it's okay. i'm sure you'll have to try that. it's delicious。