mooncakes recipe

A wide-range Penang

VicentaLakin

I'm a rookie. I started off with 3.7 and ended up with 1:3:3.7

A wide bean saloon

VicentaLakin

The moon cake is round and round, symbolizing unity and harmony! And there's a lot of moon cakes, and I remember when my grandparents used to love the five-ton pie, and I didn't like it because I had almonds in it, but I was interested in sweet bean sand..

Peaches

VicentaLakin

Peaches, which originated in Toyama, Japan, are made of white soybeans made of secret materials such as yolk, milk and cream, and are known for their subtlety. The application of peach pie to the moon cake changed the tradition of making mooncake pie with wheat powder。

The potato bouquet

VicentaLakin

Mid-Autumn festive mooncakes are essential, make fancy mooncakes, change shapes, simple and interesting

A wide-range Penang

VicentaLakin

EVERY YEAR THE PIE IS GIVEN TO US BY THE FOURTH AUNT, WHO OWNS THE BAKERY. THIS YEAR'S MOON CAKES ARE MADE ON THEIR OWN, AND EACH DAY THEY OPEN THE FOOD INTERFACE AND THE QQ GROUP, THEY'RE ATTRACTED TO ALL KINDS OF MOON CAKES, AND I'M LEARNING HOW TO MAKE THEM IN ORDER TO MAKE THEM. DO I HAVE A SPECIAL EFFORT? MOM LIKES TO EAT THE TRADITIONAL PENTHOUSE, BUT I DIDN'T DO IT, AND I WAS SO EXCITED TO SEE SUE'S BLOG MAKING A PENTHOUSE. SO I MADE A FIVE-TON PIE, WHICH WAS DIFFERENT FROM THE TRADITIONAL FIVE-MAN PIE, AND I MADE SOME ADJUSTMENTS MYSELF, BUT IT ALSO TASTED GOOD. IT'S SAD, BUT IT'S OKAY. IT'S MADE OF MOONCAKES!

Sugar mooncake

VicentaLakin

There's a moon cake, no pie, but it's delicious. A few days ago, my friend brought some, finished. I miss that smell. Checking out the name on the package, the sugar moon cake, is a good practice online. So right away it comes from the production. I cut it down, I found it'd been taken out of my husband's hand without returning the oil。

Ice mooncake

VicentaLakin

It's a white moon cake

VicentaLakin

Crackers are made of wheat powder, white sugar, pig oil or vegetable oil. They are made of ice cream, peaches, guacamole, cinnamon, mountain cake, etc., and are made of wrapping and roasting. Leather, soft, older people prefer。

A wide-range winter bouquet

VicentaLakin

Having tasted and carefully considered the formula of the time five-man moon cakes, the attempt was bold and successful. Instead of replicating the formula of the past, it has been transformed into a veritable Penang pie — five kinds of nuts, the most common five. In lieu of powdered or baked pastry, winter melons are used here as fillings, making the mooncakes more lubricable and resilient than the traditional pap. Last monthly cake this year. And all the unfinished thoughts are left for next year。

Broad beef moon cakes

VicentaLakin

Cut open the cut, and a big piece of beef pudding blinks between. It reminds you of the past forks/gold hooks. Very moving. It's a few days from Mid-Autumn. Why stop working? What kind of beef is beef? Or familiar? Nothing. However, the use of cooked beef is safer. Actually, I've been thinking about beef. Once you're ready to do it, go to the supermarket and buy back a small piece of beef with sauce. I've thought about it all the time: white-water beef boils; halogen beef may be good; but the soy beef in the supermarket is good, the meat is fine, and the most important thing is not to buy too much. One third of the moon cake is spent and the rest goes straight to the table. It's not hard to make a pap, but eventually it's too much. At first, it was cautious, but at the end of the day, it was impulsive: before the oil was caught, a brain poured all the water in the formula. It may well be free of water, and it may be used only in half at the most. However, it is too late to repent — the material is obviously too wet and soft. It's not irremediable. It just needs to be tried over and over again, and above all, the size of the material will exceed the budget. That's it. I hope it doesn't get any worse. It's not as bad as the wall. While it could not maintain a firm and positive spherical shape for a long time, it was more careful to package it, although it was afraid to remain alone after it had taken shape. Immediately enters the furnace, rushes into the fire, so that it can be quickly shaped, and in the end, the effect is good, without fear of collapse and bursting, and there is an unexpected discovery — the wet internals that reduce the time taken to refuel the pie. That's a success。