mooncakes recipe

Sioux-style gravy moon cake

Sioux-style gravy moon cake

VicentaLakin

In two days' time, it will be Mid-Autumn Festival. Happy Mid-Autumn. This year's Mid-Autumn and National Day are close. Mid-Autumn Festival, for those of us who love good food, there seems to be something missing if we don't make a little mooncake, but of all the mooncakes, the most favorite is this meat mooncake, which has been made several times, and the slagy mooncakes and the fragrance. This time the fresh meat moon cakes have been squeezed and tasted wonderfully。
Bean-saloon mooncake

Bean-saloon mooncake

VicentaLakin

This formulation has a total of eight pieces per block of 63 grams of moon cake, which should not be oversized. To introduce the key ingredient — the cut-off -- it's called the Cantonese, but it's wheat starch, and many of the seemingly poignant East-Easters in the wide-scale mind are joining it. It's available at the supermarket and can be bought online. Not really. It can be replaced with corn starch. And second: the sticky rice powder, this " sticky rice" = "rice" meaning "non- sticky rice," that's interesting. And the rice powder, it's easy to buy from the supermarket. Pumps: First-time bean sand can be bought directly, and if you are interested in firing yourself, a separate note system is introduced。