mooncakes recipe
VicentaLakin
Lotus moon cake, it's like a classic that can't be bypassed. One moon cake, one moon cake, it doesn't seem to avoid it. In fact, you're tired of the lurks, you're tired of it, you're tired of it, you're tired of it. But there seems to be a strange feeling not to make mooncakes that don't deliver the lint. Moreover, its audience is so wide. Just one more year. About the moon cake model. We've been using spring plastic models for years, and this year we're going to take a retrograde route. The moon cakes it made in previous years were a little large, and it was found that they were not actually filled with simulators with more than 50 weights, averaged 40-45 grams, which were acceptable. So it doesn't have to be idle anymore. It's made from wood, it's left, it's right, it's right, it's cut out, it's traditional, it's no wonder it's called a moon cake. The moon cakes are cone-shaped, up and down. And it's not as smooth as a plastic mold, but it feels like a moon cake when I was a kid. It's just, at the time, there wasn't a lot of lush, right? As if the Book were bean sand。
VicentaLakin
Ice meat, I wonder if it's the soul of a traditional moon cake. Stealing thought so. Ice meat accounts for a large proportion of some traditional monthly pie pies. And there's a mooncake called sweet meat, and ice meat is the most visible. I didn't really like ice meat. In the days when the moon cakes were only eaten earlier, but if you bite/see the bright, crystal fat in the moon cake, you must be busy spitting/stucking. Because fatty = fatty = fatty = long-sprout. When I first made the moon cake, I wanted to throw out the ice cream instead. This is not only a matter of saving, but also of reducing heat. However, it was the first time that ice meat had been made in order to replicate the pure taste of the moon cake. It was raw meat. White fat, greasy feeling. There's subconscious resistance inside. It is surprising, however, that, with sugar, alcohol and time, raw fats become crystallized, the greasy feeling disappears and a esterrome comes out. No wonder it's called ice meat -- crystal-like ice. Although it was used for many months, it did not feel as important as it was added. Until once, not for moon cakes, the taste of the pie was always dissatisfied, as if almost anything. And suddenly I think of the last bit of ice meat. Miracles happen: once iced meat is added, it's all over again. It turns out that ice meat is really nothing. Later, ice meat was stopped. It's almost mid-autumn, it's for the moon cake, and it's natural to have ice meat. And this time, it's made with a clinker, and see if it's any different。
