mooncakes recipe

♪ The date mackerel mooncake ♪

VicentaLakin

Soothing mooncakes and soothing snacks seem to me to be a kind of manual pleasure. And the clay of the dates therein is homemade. The big red date used, go first to the core, then by bubble, then boil, then sift, then go to the skin, and then go to the pot. Because the date itself is sweet, it's a real healthy food without any sugar。

Squeeze the meat and moon cake

VicentaLakin

On the food website, I've been able to get a taste of the succulent mooncake, a more complex process, a delicate shape, and a graphic and textual description of the soothing and the pie. No, I'm too busy to do it. Some friends from the south say that real sucos should be flat, like a wife's cake, and that they don't brush egg fluid. Just because I'm not from the Soze area, I've never seen any more of this real Suzette. Then I'll have to imitate it on the Internet. The skin of the pie is really cozy, and the meat pie is different because of the pickles。

Goldfish bean mooncake

VicentaLakin

It's a month cake made of 93 peanut oil. It really smells good. Thanks for the trial offered by the 93 Group

Green bean pie

VicentaLakin

It's Mid-Autumn Festival. Looks like everyone's making moon cakes and wants to do something about it. Just don't like to eat high-sweety mooncakes, make some ice-cream mooncakes. It's green beans, it's made by itself. It's less sugar, it doesn't eat much。

The traditional yogurt

VicentaLakin

This mid-Autumn coach has learned to make mooncakes, reaps full, eats their own mooncakes, and decides to make them himself every year

Squeeze meat mooncake

VicentaLakin

It's been a long time since the Mid-Autumn Festival, and I've got a monthly recipe in my album

Sioux meat mooncake

VicentaLakin

For the first time I studied making mooncakes with ovens, I made a five-bread and soy-bean pie, and, because of the absence of photographs of the process, I made this su su su su su su su su su su su su su, which was basically successful and to a great extent, when the su su su was out of the oven and there was an attractive smell inside, which was much better than sweet

Mooncake

VicentaLakin

In my memory, every mid-Autumn Mother is busy making mooncakes, and she's putting red flowers on mooncakes, and I miss them so much now

Red bean pie

VicentaLakin

For the first time in a oven, every time the mid-Autumn festival comes, the moon cakes are made as traditional medium-sized pastries that have to shine. They used to be bought every year to be good to the elderly, or to travel to visit friends and friends with two boxes. Ever since seeing a beautiful sister making her own snacks, the moon cakes imagine that one day she can make them herself. This time, the dream is finally realized, she can make it herself, she can do whatever she likes, and she can make it herself fresh, nutritious, beautiful, it's no better than a hundred times better。

Lian Yon Yin Yuen Mooncake

VicentaLakin

The Lian Yon Yuen moon cake is the most classic of the wide-range moon cakes. A sweet, sweet lotion with a little bit of salty yolk. That's a fragrance. Its basic operating techniques are not very different from other wide-range mooncakes, and the formulation of the mooncake skin is still the same formulation. The difference between feeling and other materials is that there are two more procedures: the treatment of salted egg yolk and the wrapping of salted egg yolk in the fruit. I couldn't get salted egg yolk on the market, and I bought a few bags at a reputable Skycat bakery, which, as was done in the instructions, took the salty egg yolk out, steamed the pot for 15 minutes, and then poured out the water formed from the steam in the plate. When the salty yolk is completely cooled, it is wrapped with the stubble, then wrapped in the mooncake skin. I've said roughly 11 grams of salted egg yolk in the cold, and I've counted it as 10 grams, so with 50 grams of lunar simulator, the weight of skin is 15 grams, and that's 35 grams. The salty yolk count is 10 grams, so the lantern is 25 grams. In this way, the ratio is clear, so it is not cumbersome to weigh. This is slightly adjusted by reference to the formula for the new mooncake powder. The amount of the square is calculated at the ratio of 50 g of the leather for the cake and 3:7 for the platinum, 20 for the pie and yolk。