Rice Recipes

Taste the loaf

Taste the loaf

VicentaLakin

Next week is Spring Festival, and the hour is fast; it is recalled that I went back to Shanghai last year because of the high cost of air tickets to Kuala Lumpur. He was supposed to spend the year in Kuala Lumpur, and I spent some time in Kuala Lumpur; I ended up in Shanghai. China’s Spring Festival must have been more fun than it was when it came to Shanghai, but when it came to Shanghai, it became apparent that China’s New Year was not as popular as it would have been. Instead, my husband says that my home country's farm year is much more popular than China's; it's that my home country's farm year; it's that there are lions everywhere, especially in the country, and that there's a family dance home, so it's particularly popular. The downtown shops, squares, barbs, etc. also invite the lions to dance in the shops, which means business is booming. At the beginning of the year, there was no New Year in Shanghai, except for the dancing lions that could be seen on foot; so my husband said it was Shanghai Spring Festival. In fact, in a festivities like marriage or birthday dinners, I used soft rice, and then went straight into the pot for an hour, so the rice could absorb the smell of the leaf. It'll be fine if you've cooked rice for 15 minutes, but I don't think it tastes that strong. New Year's is about family reunions, laughs and laughs, and making good use of these days' holidays to spend spring with their families。
It's a lasagna

It's a lasagna

VicentaLakin

Saffron is a valuable drug that has the effect of living bruising. Owing to the harsh conditions in which the flowers are grown, production is scarce and expensive in the world. The fragrance of the fragrance, the fragrance and the fragrance of the fragrance of the fragrances of the mountains and the fragrance of the plants are very special. Thus, thousands of years ago, in Europe and the Arab region, the flowers were already used as spices (it is said to be now the most expensive spice in the world). Not only that, but it's also a natural color agent. Only a small amount of red flowers can be dyed with lovely orange for food. Spain's most famous seafood Paella, the beautiful color of which comes from the flower. "Italian Supper", also known as "Risotto", is a classic Italian food, and it's also an intuitive dish that I personally like. The practice of pastry is not difficult and focuses more on high standards and stringent requirements for food selection. Traditional Italian rice is mostly Italian rice (e.g. Arborio Rice). This rice shape is round and small and has a higher starch content. After cooking, they taste soft, they eat sticky, some like our rice, but they chew harder. Only this rice is expensive and not easy to buy. So I'm replacing it with our Chinese five-chan rice. As they say, "The simpler, the better." So in the rice, the ingredients only added onions and flowers. (The following amounts are suitable for 3-4 people)