Rice Recipes

Egg roast

Egg roast

VicentaLakin

I don't know if you've ever been like this before. One weekend, one person was at home, lazy, and didn't want to do anything but watch TV on the Internet. Open the refrigerators for half a day and there's nothing left. I'm hungry and I don't know what to eat. In the kitchen, it was unwittingly discovered that there was a bowl of white flower leftovers in the kitchen, so it would just be a meal if there was some water. In fact, if you don't want to eat free water and squeezing, you might want to make yourself a meal like this once in a while when you really do not want to do anything. Simple but never. Instead of cooking, you have to open the oven, eat the leftovers and eat the good and nutritious. The last step, however, must be to remember that the eggs will not be cooked, perhaps seven layers ripe, and that rice and eggs will be mixed with the extra heat from the grill, and the yolk will be evenly wrapped in every rice, gold and bright, warmed again by the high-temperature extra heat from the grill, and then ripened. It's so beautiful with cream, it's so colorful and delicious, it tastes like a greasy egg meal of lime water that I ate when I was a kid. That's right! I'm eating eggnog instead of eggnog
Tomato ronoli

Tomato ronoli

VicentaLakin

It's actually adults and babies eating together. It's a good mix of rice, and adults find it delicious, their children are happy and their nutrition is relatively good. As a high-quality marine fish, the fat of a dragonfish contains unsaturated fatty acid, which is resistant to the hardening of artery samples and has the benefit of combating cardiovascular diseases and enhancing memory. According to nutritional measurements, the Omega-3 fatty acid in the dragonfish inhibits the free radicals in the eyes, prevents the formation of new blood vessels and reduces the incidence of crystal inflammation, which is also known as “eyefish”. It is therefore particularly well suited for the health care of working people who face computers all day。
Twin bean rice

Twin bean rice

VicentaLakin

Maybe it's just like having a mother and a daughter, or it's like being born, and my little fat chick likes to eat. A real little snack for one. But in all kinds of tastes, she's got one thing to say about fried rice. She said she often had fried rice in kindergarten, but those were really good “fried rice” because there were very few of them. Fatty used to complain to me, "The kindergarten rice is white..." After a comparison with my fried rice, she said, “Mom's cooking is more nutritious, and I must have grown taller...” See, even if she was only four years old, a little girl is not a fool! Just because she likes it, and I'm only doing it the next day for what she likes — and even for the best of her. And I usually do this with letters, and everything that comes out of my hand can be made together, and if it's simple, it can be a plate of delicious and special. Just because you like it, Mom won't bother doing it. Just because you like it, this bowl of ordinary rice makes thousands of different tastes。