Rice Recipes
VicentaLakin
It's one of Maconi Produst's shapes, which is so cute, but it's harder to cook than any other type of pasta, pasta and snail powder, it's two big heads in the middle, and the stomach is so round and thick, it takes longer to cook. I've made it with corrugated pans and soup, and it's leaking into the particles, with external dressings, delicious tastes, in a family that eats a lot of Chinese foods, occasionally makes new things, makes a lot of fun, and little pellets like them。
VicentaLakin
The pineapple fruit is of good quality and nutritional enrichment and is analysed as containing 12-16 grams of whole sugar, 0.6 grams of organic acid, 0.4-0.5 grams of protein, 0.3-0.5 grams of crude fibres and as many vitamins as 42 mg vitamin C. In addition, calcium, iron and phosphorus are abundant. pineapple has a hydro content of 87.1 g per 100 g pineapple, protein 0.5 g, fat 0.1 g, fibre 1.2 g, Nickel acid 0.1 mg, potassium 126 mg, sodium 1.2 mg, zinc 0.08 mg, carbohydrates 8.5 g, calcium 20 mg, phosphorus 6 mg, iron 0.2 mg, carrot 0.08 mg, sulphate 0.03 mg, cucumber 0.02 mg, vitamin c18 mg, ash 0.3 g and various organic acids and pineapple enzymes. The pineapple contains a substance called “pineapple enzyme”, which decomposes proteins, dissolves fibrous proteins and blood condensers, improves local blood cycles, eliminates inflammation and oedema; contains sugar, salt and enzymes in the pineapple that enable urination, with appropriate food for kidney inflammation and high blood pressure patients; and is pineapple-like, which has a function such as stomach digestion, spleasing and abdominal greasing, but is not suitable to eat much at one time。
