winter solstice
VicentaLakin
In the winter, our local families will eat round, or soup, and the rural round will make large, salty and sweet. My old brother-in-law, who used to live in the city, used to come to my house every time he saw a large circle, a young man staring at his eyes and not coming in, saying they were used to eating the small size of the Ningbo soup. My mother then made small tunics for my uncle ' s family, because it was too small to fit in, so she added some fruit to add sweetness, and then used sugar, sweet tastes, and I fell in love with it after eating it, and it was sweet and sweet, and there was no burden on eating it。
VicentaLakin
In our local winter season, the most distinctive feature of winter holidays is to eat "winter to round" with sweet and salty points. The salty “winter to round” is a “packed rice pack” inside, made of fresh vegetables, such as meat, fragrances, winters, etc., which can be cooked or steamed. Remember, when I was a child, my mother used to make a big plume, fragrance, fragrance, and two or three of them filled up. When I grew up, I learned to be a conjunctort, the same rice powder and appliance, better than the ones I used to be, but still miss the taste of being a child, and in fact the infinity of affection。
