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winter solstice

Sphinx pork dumplings

Sphinx pork dumplings

VicentaLakin

Sour pork dumplings

Sour pork dumplings

VicentaLakin

The sour pork dumplings, which the Northeast people love most, were only available in winter and are now available at the supermarkets for four seasons a year. Among the big dumplings in the northeast, the sour pork is the first of its kind, with a very special northeasterly fragrance and acupuncture. As they say, dumplings are not as good as dumplings, and they are delicious and pyrotechnic dumplings that are always in the hearts of people, especially for the holidays, and they are one of the essential players on the table。
Pork celery and cabbage

Pork celery and cabbage

VicentaLakin

Three fresh dumplings

Three fresh dumplings

VicentaLakin

The veggies

The veggies

VicentaLakin

Ghost cake

Ghost cake

VicentaLakin

There are fewer young people who have to eat in the winter. Ghost cakes are made of rice, rice, mushrooms, meat, onions, etc. Everyone has their own taste in their hearts, and I love the taste of the light onion belt that Mom makes
Egg dumplings

Egg dumplings

VicentaLakin

Cream mushroom dumplings

Cream mushroom dumplings

VicentaLakin

The first dish that grows out of the house this season, which is called the head knife, is not hot, and the first taste of spring is delicious。
Pumpty dumplings

Pumpty dumplings

VicentaLakin

Egg dumplings

Egg dumplings

VicentaLakin

The egg dumplings are the most classic vegan dumplings, and the cauliflowers are juicy, and they're fine with the powder bars. Especially for the kids at home。
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