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VicentaLakin
It's so easy to do the same thing today. Oh, a simple porridge, a name and a trick! It's true that I've been searching every day for the porridge, so I know it's called porridge. The porridge is a porridge made from a variety of foods in the eight festivals of the Quail, also known as the porridge. Eat the porridge to celebrate the harvest, which has been in circulation ever since. The first porridge was made by red beans, which evolved and became colorful with local features. I know! Let's hear the story! I used to listen to Grandma's stories when I was a kid, and I heard Grandma's stories about the origin of the porridge. Once the Almighty Doo-mu found this story, which reminds us of our housekeepers, as Grandma told us earlier, there was a four-member house, two old people and two sons. The old two are very hardworking, working year after year on the fields. Spring till the summer and autumn harvest, with a great deal of effort. All the food stocks in the home are large and small. There is also a date tree in their home, which is well-bred, and which is so sweet and so sweet that they can put it together and sell it for a lot of money. The old two ran to their knees to marry their daughters-in-law. As the son reaches the age of his wife-in-law day after day, the old ones are too old to do so. The old father, dying, ordered the old men to grow their crops properly, and the old mother, dying, to keep the date trees in the yard and save the money to marry her. The four-member family is now left alone. When he saw this huge pile of food, he said to him, "We have so much food, enough, let's take a year!" And he said, "This year, the date tree is not too tight, we are not short of date." That's it, we're getting lazy, we're getting tired. You know how to eat and have fun in a year, you eat up in a few years, and the date trees in the yard are less than a year old. By the beginning of the year, there's nothing to eat at home. His brother found a little broom, his brother took a small sap, he scoured it in a large stock of former grains, a small suture, he scrawled it out of here, and he recovered a red bean from it, so that the grains were a few, few, many, many, and he finally found a few dry dates and boiled them in the pot. When they're ready, they'll eat the porridge of five grains and look at each other and remember what their parents said before they died. The two of them suffered from lazyness, and the losers turned back, and they worked very fast the following year, and, like their parents, had a good life in a few years, married their daughter-in-law and had children. In order to learn the lesson of being lazy, let's not forget to live a life of hard work, and since then, every day on the eighth day of the agricultural year, people eat porridge mixed with five grains of groin, because this is the day of the eighth month of the year, so they're called "Porridge"
VicentaLakin
The greasy porridge is cooked on the 8th day of the month. Let's not talk about sacrifice, worship, celebrate or something. The original approach, which is untested, will vary from household to household, but this particular day has never changed. The rural people have the wish of the rural people to see their families healthy and well, their food grains and their livestock flourish. So the porridge must be eaten not only by the whole family, but also by the crops of the family's livestock in the yard. When we were kids, it wasn't like we wanted anything now, and this day, Mom used corn and noodles and some kind of beans to make a weird kind of salty meal called raa. The taste of this meal can also be remembered, and then asked the mother about the specifics, copy them. Today's porridge uses eight kinds of material, which are randomly matched, and which is just what it is。
VicentaLakin
Tomorrow is the 8th Festival! The 8th Festival, popularly known as the 8th Day of the Year of the Year. It is a ritual for the worship of ancestors and gods, for harvests and blessed holidays, and in China, it is the custom to drink porridge and porridge. I've also searched some of the groceries in my house and cooked a simple gruel. Although the porridge is faster, the porridge from the casserole is delicious and tastes very good, so I've been cooking it for about three hours with the casserole, which is time consuming, but it tastes good. With rice from the northeast, when porridge is boiled, there will be light rice from the casserole. The porridge is delicious. The grain of rice is soft and smells of thick rice. “Photo rice”, i.e. long-term rice at an early age, is a small, underage grain taken from a paddy pole during the harvesting of the pole. The rice is soft, the entrance is soft, and the porridge made from the hydrologic fire is the best. The nutritional value is two to three times greater than the “adult rice”。
VicentaLakin
According to the saying, eating meat without garlic is less than half. But the spicy smell of garlic, and the breath that comes after it, is generally unacceptable. But that's not the problem. It's the sweet sour scent with a light smell. In the north, there is the practice of pickled garlic in winter, which is made of garlic made of vinegar, made in green, and tastes sour and spicy. In December, the custom was La Luon. At the beginning of December, Raqqué, commonly known as Lachio, was a common year in our country. By definition, it's the day of the 8th of the month. And he took the garlic out of his skin, and filled it in a small altar, and was sorely enveloped, and it was sealed until New Year's Eve. And it was green and green, and it was a lot of the spicy, and there was much garlic in the smell of vinegar. Garlic aroma acne melts together and comes out with a nose. It's the best dish to eat dumplings. The raisin is actually made up of a male-made blue and a later-generated yellow. It usually becomes blue after three days of pickling, but then the garlic tastes spicy, and when the color turns green in about 10 days, the garlic tastes like sour sweet. The pickled garlic takes time, waits for the vinegar to be slowly immersed inside the garlic, waits for the garlic to turn blue from white to blue, and then turns green from time to time。
VicentaLakin
It's getting more and more odoury with the cuisine and porridge. Speaking of garlic, according to the old man, it's the same word as "calculating" -- it's the business that collects the money and calculates the year's income and expenditure -- it's the same day that counts the profits and losses, including external and external debts, and that's what counts. The creditor of the debt for this day should be ready to pay the letter from the person who owes him money. There is a saying in Beijing: “The porridge, the garlic, the mail, the mail, the debt, the payment.” Then someone who owes money to another person, replaces the word “calculated” with garlic as a sign of taboo and avoids the word “calculated”, which he owes to another person, will eventually be repaid. It is also said that it is difficult to ask for money every year until the end of the year for an early businessman. There's a smart businessman who moves, and on this day, he picks up a lot of little cans of garlic. By the end of the year, he'll have a small can of garlic, and he'll have to come to the house of the man he owed. Short what? It's just that I don't want to talk about the bill, and I'm gonna take out the can, and I'm gonna say, it's gonna be New Year's, there's nothing to carry, and I'm gonna bring a can of garlic, and I'm gonna eat a dumpling. Because of the homogeneity between garlic and “counting”, it is natural for the account holders to think that you've been working hard for a year and that it's time to do the math, and then to do it. Once the story was heard, it became widespread. However, it continues to this day and has faded away the meaning of the original bill, replacing it with the festivities added to the festivities of spring。
