laba
VicentaLakin
It's Lachia today. Your family's food is our traditional holiday, and it's the most important holiday in the month. On this day, there are many different customs and customs everywhere, and almost all homes will drink a bowl of porridge to worship their ancestors and gods and pray for harvest and blessing. I'm from the North, but I've never had any. On the Internet, eight areas are popular in Guanchong, and in the Mau City area, north of Guximui, the country usually does not drink porridge. Sounds like a lot of fun to me, so this year we're here to learn the Shuxi people, and we're here to learn all sorts of things. There are few and different online approaches to all sides, so let's just go to the bottom and play free. Noodles became the broad face of a diamond, kind of like my homemade face, and it felt like it was more of a northern coarse. With pork, tofu dry, white carrots, carrots, soybeans, mushrooms, mussels, yellow florist... the ash always fills the boiler with a big bowl, and then a big bowl, two spoons, a mix and a fragrance on the side. This cold sky, with a bowl of seductive faces..
VicentaLakin
Emerald jade is a common practice in the North, especially in North China. By definition, it's the day of the 8th of the month. The skind garlic petals are placed in a can that can be sealed, and then poured into vinegar, sealed, and placed in a colder place. And slowly, the garlic in the vinegar becomes green, and in the end it becomes green as emerald. Some would say that it is toxic, but not toxic, that it contains rich vitamins and that it has a distilled effect when combined with acetic acid, but that it produces anti-stereocytes, which is exhausting. It's been a long time since I've had a big bottle of jade on my plate, but I've watched it in silence, and I've seen the white-greening process. It's possible to think that we only eat when we eat dumplings, that we can make a lot of food, that we can make a lot of delicious food, that's very simple to know, and that you can use your imagination to make different foods。
VicentaLakin
It's a northern custom, by definition, to make garlic on the 8th day of the month. It's very simple to use, like garlic petals and vinegar, and it's very simple to put skinned garlic petals in a can, bottle or something that can be sealed, and then pour them into vinegar and seal them in a cold place. Slowly, garlic in vinegar becomes green, and eventually it becomes green, as jade as jade. In the past, people used to say that it wasn't Ra's day. It's not like that at all. The reaction to the vinegar is the acne; the acne is spicy. It's good for the human body to eat a lot of garlic in the winter. It's both fungus and antidote. A bowl of hot dumplings full of garlic, and from time to time a piece of green and green garlic. It's a sight that makes the population more watery. The raw materials and manufactures are indeed simple, but the pickles take at least 10 and a half days. Today you are presented with a quick pickle of garlic, two days long enough to get you a good mouthful of garlic. No, look down。
