Salty Laba porridge EmelyStanton I went home to pick up my things today, and I still had time to post this diary. <br />Tomorrow is the "Laba Festival", so I invite everyone to drink Laba porridge. <br />Every year, the eighth day of the twelfth lunar month is the "Laba Festival". Traditionally, Laba porridge is drunk. <br />It has been used to celebrate a bumper harvest since ancient times. <br />Laba porridge is porridge made with a variety of ingredients, also known as "Seven Treasures Five Flavors Congee". <br />Laba porridge is divided into sweet and salty. The one I cooked today is salty. <br />Not only eating Laba porridge is a good sign! It means that there is more than enough every year.
laba porridge JarvisLubowitz Tomorrow is Laba, and these two mornings are prepared for tomorrow's Laba Festival. <br /><br />Sometimes I always think that it is so good to cook delicious food, and I will always enjoy the joy of this festival earlier than others.<br /><br /> I am the opposite of my son<br /><br /> Zai Zai Huan sweet Laba porridge<br /><br /> But I like this salty Laba porridge<br /><br /> Hehe, traditional Laba porridge is sweet<br /><br /> However, in order to allow people who are afraid of sugar and avoid sugar to enjoy this festive food, this is what Niu Ma wants herself<br /><br /> I hope you like salty and afraid of sweet drops will also try it, hehe<br /><br /> Hehe, I don't care about the past and present of the Laba Festival<br /><br /> Because there will be more BT<br /><br /> Hehehe, now we will first send you the salty Laba porridge that Mom Niu likes, hehe
pickled Laba garlic TadBogisich In the blink of an eye, it's the twelfth lunar month again. Time flies so fast. Today is Laba porridge. Have you eaten Laba porridge and pickled Laba garlic? <br />Laba garlic soaked in advance is clear and green and so beautiful. It's beautiful to eat it just with dumplings! <br />Making Laba garlic is very simple. As long as you master a few tips, you can also pickle Laba garlic that is clear and green.
laba porridge KristinaZulauf Yesterday, I made Laba porridge on the occasion of the festival, but I couldn't find eight ingredients. Later, after a friend from the gourmand pointed out that there were exactly eight kinds of water.
Oil-free family version of eight-treasure rice ArjunLindgren Sweet dessert after dinner. It is deeply loved by children and ladies. It tastes sweet, sour and soft.
laba porridge ConorSmith Ingredients: rice,Xiaomi,sorghum,buckwheat,black beans,peanut,lotus seed,wolfberry,raisins,red dates,rock sugar,Coix seed
pickled garlic KaleyLynch This year's garlic is very expensive, I don't know if it's artificial speculation, or what reason, anyway, it's dead expensive, in previous years this time of the new garlic is very cheap, but this year it is estimated to wait until it is very cheap, pickled garlic season should also be over.
laba porridge WayneSchuppe Ingredients: dried bean curd,baiguo,lotus seed,jujube,peanuts,mushrooms,fungus,bacon
