laba
VicentaLakin
100 Degrees: The porridge is a porridge made from a variety of foods in the eight festivals to pray for a smooth year to ensure a good harvest. The porridge is made of eight foods, and a pot of rice is made together, in order to bring together all things, and to reconcile the spirit. The legendary founder of Buddhism, Mujahideen, who had spent six years working hard, became a Buddha on 8th of Ra's month. It became the Buddha's Day of Remembrance. La 8 is a Buddhist holiday. In Henan, the porridge, also known as “food for all”, is a festivities to commemorate the Flying of National Heroes. Another legend is that one of the five ancient gods, the three sons, died and became demons and came out to scare the children. It was widely believed in superstition and fear of ghosts, and adults believed that the disease and ill health of the child were the result of the disease. These devils fear nothing but red beans, so they say, "crust the ghost." So, on the day of the eighth month of Lai, the porridge was porridged with red and red beans, and blessed with a plague. The foods of the porridge vary from one place to another. Today's porridge mix is population-dependent and can be sugared or salted. The people of the country love porridge, which is better than eating. A simple piece of porridge, consisting of a combination of stomach, spleen, heart, lungs, kidneys, liver, visions, euphoria, etc., is comprehensive, while the abundance of nutrients increases human immunity and increases the cold tolerance index。
VicentaLakin
A traditional Han snack, which is mainly popular in the North, particularly in North China, is a tadpole for the 8th festival. On the day of the 8th of the month, we made garlic. It's very simple. It's vinegar and garlic petals. The practice is also extremely simple, with skinned garlic petals placed in a can, bottle or container that can be sealed, and then poured into vinegar, sealed and placed in a cold place. Gradually, the garlic in vinegar becomes green, and in the end it becomes green as jade. The old Peking family, once at the beginning of the year, fought one day in the New Year's atmosphere, and most parts of North China used the ritual of vinegar and garlic on the beginning of the eighth month of the year. As for the food, it's too much. Let's check it online。
VicentaLakin
The golden date tastes uniquely and has become a treasure in our country's red date. In the autumn of 1737, Emperor Qianlong went hunting in the area of Euzhou, passing through the county, and saw the wind and the palm trees on the side of the road, and the fruit was full of fruit, and the eyes were full of trees, and the palms were removed from the top, and the golden silk was shining and eating in the mouth as sweet as honey. Today, the porridge, which is radiant, nutritious and softly tasted, has been prepared with a golden date。
VicentaLakin
It's La 8 again and New Year's steps are approaching! How can this cold day be without hot porridge? In Henan, the porridge is also called “food for all” and is made of a variety of foods that farmers celebrate as traditional foods. The history of the porridge is well documented, but I don't really think it's necessary to buy raw materials in a fixed formula, to use the food on hand, and to cook well together. And I'm making this special porridge today, and I'm putting the rice in the pot with little fire, and I'm dissolving the starch from the rice, so that the rice can take the oil out of the gut like a “activated carbon” and have the effect of “shaving oil”. Now, when people are getting greasy and intestinally ill, they might try to shave their rice. Since today's porridge is in response, on the basis of rice, I have added to the porridge foods such as rice, date palms, walnuts and bees, to make up for the nutritional deficiencies and health and nutrition of rice。
