Dragon Boat Festival

♪ Violet Lotus ♪

♪ Violet Lotus ♪

VicentaLakin

it's almost noon. happy lunch! and when it comes to gills, a lot of people think it's harder to digest, and it's hard to swell their stomachs when they eat more at a time, so there's a little groceries in the past. there's more yellow rice in the north, that's gills, that's not huskless, that's a lot bigger in the south, that i've always liked to eat blood gills, that's gills, that's purple red, that's more than black rice, but there's still a bit of a hard shell, that's the thick shell, that's the rich diet fiber, that helps to digest, and it's said that the gillum is still smoky. i'm going in with a nice lotion, and i'm really raising a whole style
Cyclops of water and rice

Cyclops of water and rice

VicentaLakin

“Basil rice” — the fragrance of the leaf, the fragrance of the rice, and the slight taste of the alkalin water that you can taste — are not complicated, but somehow it is impossible to stop eating. It's even more incomprehensible if it's accompanied by another plate of white sugar or red syrup. The package is a simple cone, which is simple and can be handled with just one leaf. It's easy to eat. My favorite is the little tipper, and it's like it's so hot