Dragon Boat Festival

Salted egg and yellow bacon

Salted egg and yellow bacon

VicentaLakin

It's noon. Happy holidays! Hangzhou is going to eat "Five Yellows" at the end of the day, i.e. the five-named yellows -- yellow fish, yellow cucumbers, yolk and cucumbers -- as if there was no special need to eat cucumbers or anything, but after all, there is no need to talk about cucumbers at the national holiday. It's supposed to be egg yolk at the same time, and the southern swirl is basically soy sauce, and then I've added five flowers and yolk. At noon this year at school (which seems to be school every year...), it's hot and it's not easy to buy some fresh meat, especially the fat ones, so I've chosen the more fat bacon to replace it, which I must say is made of myself, because there's no high-weasel flour in the nearby supermarket, so I'm putting another egg clean for the protein content, so it's — the yellow king's leftover. I don't like to always do margaritas, like if you can try it with a little salt salt and salt and egg yolk, it's not a very long picture, it's not very oily, but it's delicious, but next time the formula is improved, the experiment is published, and it's good for everyone who's also confused
Red dates

Red dates

VicentaLakin

I don't like to eat dates myself, because I don't like the smell of dates, and I always think there's a taste of Chinese medicine, and the best thing to eat is fresh water and ribs, and this year's son asked not to have salted meat. Listen to him, I'm saving my heart. A pack of dates bought early in the fridge was washed and half of them were left and brought to the store with red dates. I'm going to take a picture and then I'm going to eat the crotch. It's so sweet, it's so thick, it doesn't taste like melancholy
Delicious hillbillies

Delicious hillbillies

VicentaLakin

When they were young, their families made halogen eggs at the end of the festival, and the smell of halogenol was running over the country from morning to night. However, the production of hick eggs always takes time to grind and often takes a long time to taste. But my sister and I, we've always looked at the eggs and saliva in the pot. Later on, Mom studied a few little tricks that could be done in ten minutes, and we had a very attractive, scrawny, chewing-ass redneck egg. We're almost at noon, so use my little tricks to make some delicious hicks for your family。