Dragon Boat Festival

Scrumptious, yellow meat

Scrumptious, yellow meat

VicentaLakin

There's a thousand ways to talk about it, and more about it! Fresh meat, ham, egg yogurt, honey date, soybean palms, pillows, horns, cone, triangles, quadrants, bull horns! Because of the different fragrances across China, the sorghums are not only of many shapes but also of different varieties. In addition to the practice of eating at lunch, in the usual life, the twilight has become a regular at the table, and when you want to eat it, you have to pack it with your own food, and you get into your family's twirling while cooking it slow. Warm love ... My family likes salt and salt, and I use salty yolk, crumbs, fresh meat to make the skins of rice, red bean, soy rice, which is not cheesy, and soy. When the fragrance is full, the leaves are opened, the chestnuts are soft, the eggs are yellow and salty, the meat tastes perfect, not salty, and a nice bowl of cucumber soup is a warm summer memory。
Red bean date

Red bean date

VicentaLakin

The midday diet is a traditional Chinese practice and a unique food diet. But sweet sugar is very hot and salty oil is very fat, and makes people look far away. This attempt was made with a groceries, which included red bean and millet, covered with red dates and no sugar. In the course of doing it, there's a bit of discomfort, and would it be acceptable for two of the family's good foodrs... to expect the results to be so popular? So do it, both to satisfy people ' s appetite and to ensure healthy nutrition。
Pyramid bacon

Pyramid bacon

VicentaLakin

I'm sure you've eaten a lot of salty sweets. I don't know. I don't know if any of the foreign brands have been working hard to get their share of the Chinese market, such as Hagendas's moon cakes and Starbucks' stings, and the native brands seem to be trying to do more tricks, such as the three-piece ice cream stings, which seem to be a big cake that holds market opportunities, whether salty or sweet. For the first time in Xinjiang's cuisine, the Eagle Bean Room, which is more westernly fertilized, became fascinated with starch than soybeans, so it was very soft, sort of like peas, but not as soft as peas. Moreover, it is said to contain a high nutritional value, a natural healthy food
A duck egg

A duck egg

VicentaLakin

The annual midday festival is coming. Streets and alleys are full of spasms; what I feel is a strong commercial air; not a holiday atmosphere. Today's midday festival is for us, except for the holiday family, who gather for lunch and taste all kinds of delicious stubs and duck eggs. It's hard to appreciate the significance of this traditional festival, and it's hard not to taste the special taste of the festival and the strong memory of the childhood festival. In my childhood memory, except for spring festivals, the festivals are the most popular. At the end of the day, the family had planted weed in front of the house, and children did not care to pray for evil. It's when you can eat fragrances and duck eggs. It's delicious, but it's the duck egg that's the most impressive. Every year, when my mom picks up salted duck eggs is my biggest concern. When you were a child, you picked duck eggs at the end of the day and hung them; what a happy day and a happy day. Traditional practices are the memory of every peer who has experienced them. I remember eating duck eggs when I was a kid, eating and playing with them, and when my mom was busy, I ran like a little ass. Waiting for mom to make a little net bag with the rest of her sweater. It's got a duck egg on its chest, and it's in a nice little bag. This practice has continued from the summer to the mid-autumn festival. I've got my mom's bag, and I've got the toughest duck eggs in school and class, and every one of them will be so happy, and I've been showing off my duck eggs all over the place, and usually the toughest duck egg will be too hard to eat. It's so childish and funful that duck eggs are the most powerful thing in my hands
Yellow walnut dates

Yellow walnut dates

VicentaLakin

It is also sweet, but it is not exclusively gill rice, which is added to it, and it is sticky, but it is not so hard to digest for elderly people with poor stomach function. It was made for her mother-in-law, so she added yellow rice to increase her taste and nutrients, and also to take more land, so that it would be less rice and the elderly would digest easily. She was supposed to have a red date, but she ate the date so that we could eat the date of the date。