Mid-Autumn

You're a kid

VicentaLakin

Remember when I was a kid, when I went to my grandma's house, and my grandma sneaked me home with a bagel, and it wasn't so sweet when I ate all that shit and I was afraid it would be wasted! Sometimes I don't like the beauty of the skin on the market. It's sweet. Everyone's hobby was different in mid-autumn, and since the grandmother's death, she hasn't eaten any more of these slags. I learned to make my own slag mooncakes on this baked road. I miss my grandma and my childhood

Creamy souffle

VicentaLakin

The soufflé is something I've always felt high, complicated and uncontrollable, and when it really succeeds, not only the sense of personal achievement, but also the greatness of human beings, who can make unimaginably good food with ordinary foods through various processing methods, so I want to share my achievements and experience with you

A broad yogurt

VicentaLakin

I finally ate my own moon cake in mid-autumn. I made a couple of mooncakes, and I felt like this square was the most practical. I made 50 grams of mooncake, because it's new, it's thick, and I made 18。

The love moon cake

VicentaLakin

Because Dad's a diabetic, most of the mooncake market is sugary. So try making it yourself. It didn't feel so hard to do it the first time, and I wanted you to do it together

A wide-range Penang

VicentaLakin

I'm a rookie. I started off with 3.7 and ended up with 1:3:3.7

A wide bean saloon

VicentaLakin

The moon cake is round and round, symbolizing unity and harmony! And there's a lot of moon cakes, and I remember when my grandparents used to love the five-ton pie, and I didn't like it because I had almonds in it, but I was interested in sweet bean sand..

Peaches

VicentaLakin

Peaches, which originated in Toyama, Japan, are made of white soybeans made of secret materials such as yolk, milk and cream, and are known for their subtlety. The application of peach pie to the moon cake changed the tradition of making mooncake pie with wheat powder。

The potato bouquet

VicentaLakin

Mid-Autumn festive mooncakes are essential, make fancy mooncakes, change shapes, simple and interesting

A wide-range Penang

VicentaLakin

EVERY YEAR THE PIE IS GIVEN TO US BY THE FOURTH AUNT, WHO OWNS THE BAKERY. THIS YEAR'S MOON CAKES ARE MADE ON THEIR OWN, AND EACH DAY THEY OPEN THE FOOD INTERFACE AND THE QQ GROUP, THEY'RE ATTRACTED TO ALL KINDS OF MOON CAKES, AND I'M LEARNING HOW TO MAKE THEM IN ORDER TO MAKE THEM. DO I HAVE A SPECIAL EFFORT? MOM LIKES TO EAT THE TRADITIONAL PENTHOUSE, BUT I DIDN'T DO IT, AND I WAS SO EXCITED TO SEE SUE'S BLOG MAKING A PENTHOUSE. SO I MADE A FIVE-TON PIE, WHICH WAS DIFFERENT FROM THE TRADITIONAL FIVE-MAN PIE, AND I MADE SOME ADJUSTMENTS MYSELF, BUT IT ALSO TASTED GOOD. IT'S SAD, BUT IT'S OKAY. IT'S MADE OF MOONCAKES!

Sugar mooncake

VicentaLakin

There's a moon cake, no pie, but it's delicious. A few days ago, my friend brought some, finished. I miss that smell. Checking out the name on the package, the sugar moon cake, is a good practice online. So right away it comes from the production. I cut it down, I found it'd been taken out of my husband's hand without returning the oil。