Mid-Autumn
VicentaLakin
For the first time in a oven, every time the mid-Autumn festival comes, the moon cakes are made as traditional medium-sized pastries that have to shine. They used to be bought every year to be good to the elderly, or to travel to visit friends and friends with two boxes. Ever since seeing a beautiful sister making her own snacks, the moon cakes imagine that one day she can make them herself. This time, the dream is finally realized, she can make it herself, she can do whatever she likes, and she can make it herself fresh, nutritious, beautiful, it's no better than a hundred times better。
VicentaLakin
The Lian Yon Yuen moon cake is the most classic of the wide-range moon cakes. A sweet, sweet lotion with a little bit of salty yolk. That's a fragrance. Its basic operating techniques are not very different from other wide-range mooncakes, and the formulation of the mooncake skin is still the same formulation. The difference between feeling and other materials is that there are two more procedures: the treatment of salted egg yolk and the wrapping of salted egg yolk in the fruit. I couldn't get salted egg yolk on the market, and I bought a few bags at a reputable Skycat bakery, which, as was done in the instructions, took the salty egg yolk out, steamed the pot for 15 minutes, and then poured out the water formed from the steam in the plate. When the salty yolk is completely cooled, it is wrapped with the stubble, then wrapped in the mooncake skin. I've said roughly 11 grams of salted egg yolk in the cold, and I've counted it as 10 grams, so with 50 grams of lunar simulator, the weight of skin is 15 grams, and that's 35 grams. The salty yolk count is 10 grams, so the lantern is 25 grams. In this way, the ratio is clear, so it is not cumbersome to weigh. This is slightly adjusted by reference to the formula for the new mooncake powder. The amount of the square is calculated at the ratio of 50 g of the leather for the cake and 3:7 for the platinum, 20 for the pie and yolk。
VicentaLakin
Last mid-Autumn Festival, someone was still in Shanghai and asked him if he had been playing mahjong. Ask him why he did not reward the moon, and he asks me, "Who?" And I hear a pain in my heart, and I think: I will not leave you alone in this world. This year's mid-fall, he's already around me. I knew he liked tacos, but for the first time I wasn't prepared enough to convert the syrup, so I gave up the broad and made this simple version. Although one person assesses that “eat and fall”, it is also made by hand, whether good or bad, that the food is meant. Even though the skin is not soft enough, the material is real. Next year, I'm going to try a real broad five, to take someone's picky mouth and lonely heart...
VicentaLakin
the mid-autumn festival is almost over, and everyone's into the making of mooncakes, and i just touched the baker last year, and i'm sure i won't miss it this year! ask my family what kind of mooncake she likes and says she loves ice-covered mooncakes and makes them to be nice to her old man. of course, someone tasted a few pieces. he said, ‘the queen is too tired to eat eggs,’ and he said, ‘don’t be a queen of ice, and make tea-painters.’ all right, i'm going to keep trying to get your pickle mouth. the square approach draws on friends meggyzhhao and ears maggie and others, and thanks them for their selfless sharing, so that i can make good mooncakes。