Mid-Autumn
VicentaLakin
For some reason, this year, poetry felt particularly fast, as if there were not a few days and nights, and it was almost mid-fall. Half a month ago, the kids started asking me when I was making mooncakes, being a mother, if they wanted to. So it's already been done a few times this year. The broad moon cake is the favorite of poetry in all kinds of mid-Autumn cakes, of which omelet is the number one. The process of making wide-range mooncakes seems not to be complicated, but it is also full of small problems, and poetry is the most perfect person -- the sort of little compulsion that you call it -- so it is the percentages that repeat it. This year's moon cake, I've changed the previous square, and I've never broken it。
VicentaLakin
The dew round is a special meal in Guangxillian, unlike the traditional one, which is larger in size and is salty in meat. The plumes of the rolls and the fat soups are wrapped with headbrushes, fans, meats and wooden ears mixed, salty and sour, very different tastes, lined with fresh soup, spicy tastes, which make the food buds more fragrance than the usual sweet soup. In the winter, a bowl of hot and hot, a friend can add a spoon of chili to the bowl, and in the winter it can warm and sweat! However, there has never been a clear statement of the origin of the “dewy soup”. I don't know whether the word "dew" is hard to make of this diet — whether a vendor has to wear the frost in the early hours of the morning to make a distribution, or whether it's like a morning dew. But whatever the explanation, the meaning is long and beautiful, from which one can feel a sense of the world's ordinary joy。
VicentaLakin
Winter is the best time to feed, but because of the cold weather, many people are lazy and do not move and are prone to fat accumulation when they eat large amounts of high-heat food. Instead of being obese, it reduces weight, improves well, prevents sub-health and detoxifies. For every 100 grams of fresh potatoes, only 0.2 grams of fat produce 99 kilocalories of thermal energy, about one third of rice, which is a good low-fat, low-heat food while effectively preventing sugar from turning into fat and contributing to diet and health. In addition, the potato is rich in selenium and iron, which are essential elements of human resistance to fatigue, old age and blood supplementation, in particular, selenium, known as the “Christ against Cancer”, which is easily absorbed into humans and has the function of enhancing immunity and improving the digestive environment, and is hailed as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. Today, double-coloured potatoes made of mashed potatoes with rice powder, colourful, soft skin, sweet insides and sweets, are the food for the winter。
