Mid-Autumn

Squeeze the meat and moon cake

Squeeze the meat and moon cake

VicentaLakin

On the food website, I've been able to get a taste of the succulent mooncake, a more complex process, a delicate shape, and a graphic and textual description of the soothing and the pie. No, I'm too busy to do it. Some friends from the south say that real sucos should be flat, like a wife's cake, and that they don't brush egg fluid. Just because I'm not from the Soze area, I've never seen any more of this real Suzette. Then I'll have to imitate it on the Internet. The skin of the pie is really cozy, and the meat pie is different because of the pickles。