lichun
VicentaLakin
When I was a child, my favorite was the veggie varnish made by my mother, which was more relevant than the varnish. When they were young, they lived in rural areas, had scarce material and were not always able to eat their varnish. A hard-working mother often takes me and my sister to the field to pick up pickles. Despite its poor appearance, the veal is extremely resilient. Autumn picks can pass the test of an extremely cold winter covered by ice, and the pick is the most beautiful of the year in the spring. Every time we pick a basket of dumplings, dumplings, buns, pies, moms can always change their pattern to make all kinds of delicious. As long as my mother makes veggies, hot and fresh, my sister and I don't have to burn, and each of us grabs one out of his claws while he blows his mouth. A bite, the scent of meat, and a nice soup full of mouths. It's amazing. This taste will never be forgotten
VicentaLakin
Onions are a very nutritious vegetable, especially for people with high blood resin, or the elderly have good therapeutic effects. It's very simple and common to cook with onions, and it's very nutritious and tasteful, and every family is believed to have done it. Onion selection can be population-like, yellow-skined onion tastes slightly sweeter, and purple onion tastes more spicy, and I prefer yellow onions for cooking. Some people say that I like eating onions because they're always crying, but there are good ways to cut onions without crying, which is to put them in water or freeze them in the fridge for a while, so that they don't cry. The onions, which were so hot, were made of high fire, mixed in with the eggs, so that they were fragranced, unresistible, biting and sweet。
VicentaLakin
It's simple, it's fast. It's much more green than soybean. Green bean sprouts are of high medicinal value, and according to Chinese doctors, green bean sprouts are not only hot, venomous, detoxification, but also replete kidneys with swelling, fertilizing, tuning, skin, lewd fever, blood resin and softening vessels. And green bean buds are easier to handle than soybeans。
VicentaLakin
VEGETABLES ARE THE MOST COMMON VEGETABLE ON THE TABLE OF THE PEOPLE. THEY ARE LICORICE-BASED HERBICIDES, AND CHINESE DOCTORS USE HERBICIDES SUCH AS SEEDS AND LEAVES. IT HAS A VERY BRIGHT NAME CALLED "BIG WEED" AND, IN FACT, CUISINE IS YIYANG. THE SPICY SMELL OF CUISINE IS INDEED SPECIAL, AND IT COMES FROM SULFUR COMPOUNDS CONTAINED IN CUISINE, BUT, UNTIL NOW, ALTHOUGH IT HAS NOT BEEN FOUND TO WORK WITH OUR REPRODUCTIVE SYSTEM, IT HAS HAD A GOOD EFFECT IN INHIBITING FUNGUS AND DRIVING OUT PESTS. THE MAIN NUTRIENTS FOR BERYLLIUM ARE VITAMIN C, VITAMIN B1, VITAMIN B2, NICKRIC ACID, CARROTS, CARBOHYDRATES AND MINERALS. THE CAULIFLOWER ALSO CONTAINS A WEALTH OF CELLULOSE, WITH 1.5 GRAMS OF CELLULOSE PER 100 GRAMS OF CAULIFLOWER, WHICH IS HIGHER THAN ONIONS AND CELERY, WHICH PROMOTES INTESTINAL CREEPING, PREVENTS INTESTINE CANCER, WHILE REDUCING THE ABSORPTION OF CHOLESTEROL, AND ACTS AS A PREVENTIVE AND CURATIVE AGENT FOR DISEASES SUCH AS ARTERY SCLEROSIS AND CORONARY HEART DISEASE. IT'S SOUR, SOUR, SOUR, SOUR, SOUR AND NUTRITIOUS。
