lichun
VicentaLakin
Spring rolls, also known as hotcakes, pancakes. It's a traditional food for folk festivals. It is now prevalent throughout China, especially in Jiangnan and elsewhere. In addition to serving their own household, the private sector is often used for hospitality. It's a long history. It's evolved from ancient springcakes. According to Chen Yuan-soo, “On spring day, eating springcakes, lettuces, no spring plate”. The Qing Dynasty's Times of Yan Kyogi also said, "Spring is a good meal for the rich." It can be seen that spring-day spring cakes have a long history of folklore. There are many adages about spring rolls, such as “no spring, no spring, no spring, no man, no man, no man”, and so on. And because of its appearance and colour similar to gold bars (gold bars), spring rolls add another meaning -- gold in thousands. There are spring rolls in all parts of the country, and because of the differences in appearances and tastes that are different from others, and the sauerkraut is the love of our country's Nanking people, almost all of which are home to home on the New Year's Eve table; so the price of spring rolls is not only very high, but the price of fresh sauerkraut is very expensive every spring; my family, because children don't eat spicy food, which includes yellow; so my family's spring rolls have been a taste for years, that is, sweet bean soy rolls; this is an unsatisfied meal for children and their families. And why are we making porpoise today? Haha: That's why. I bought some sodium yellow for my mom when she wanted to taste it, and she handed it over to me when I was busy and had no time to prepare anything; I couldn't transfer it; I couldn't move it any longer, so let the man try to find out if he could buy the spring pelts, even though it was lucky to have the crumbs all over the place; of course it was the first time she had a roasted one
VicentaLakin
The coloured Shanghai Spring rolls, the soft skin, the softness of the skin, and the taste of the spices, are the traditional foods that people love, which they must make during the Shanghai Spring Festival. The Shanghai Spring rolls are salty and sweet, and the salty is sweet, but the saltiest is a sprouts of veggies, with a much better sense of blackwood and winter silk, and a balanced diet. Now there are frozen skins sold in supermarkets, so they are no longer as delicious as they used to be in the past。
VicentaLakin
Eggs and casseroles, or casseroles, are classic. Especially when it's springing, and it's alive, and it's better to eat more herring. Once upon a time, we'll all be fired separately. Eggs are eggs, pickles are pickles. Tooths are bad. Sometimes it's too late. My old man said don't get fired. So I cut the crumbs in the egg by putting them in the egg, so the crumbs became crumbs. Let's not say how good it tastes, it gives people appetite. It's a little bit old, but don't worry about the teeth. I can't help but eat two more. I'm afraid it's going to be like this! It's springtime, and it's springtime in the north, with the tradition of "bite-tip-tip-tip-tip-tip-tip-tip-tip-tip-tip-tip-tip-tip-tip. I hope you'll have a full meal this spring
VicentaLakin
The spring is the first of the twenty-four festivities, and the official calendar is classified as the positive moon; the point of arrival is 3-5 February each year, when the sun reaches 315° yellow. In the impression of many, 4 February is usually the day of spring, but 3 February this year. According to astronomical experts, three days of spring are rare, the last taking place in 1897, 120 years, and the next in 2021. Lichun is one of the important traditional festivals of Han folk. The term “building” means “starting”, and since Qin Dynasty, China has started with the spring of Lian Chun. It is drawn from astronomical sources. It is warm and fragrance. It is growing and planting. From the day of the festival to the summer, it was known as spring. On the day of Lichun, the custom of eating springcakes is common. It is said that eating springcakes and the various vegetables contained therein will make the farmers flourish and the six animals thrive. In some areas, it is believed that eating celery and celery can make people work harder and life longer. As Pang wrote, “Spring cakes are made on the day of the spring with chows, yellow beaks, sprouts.” Chen Wei-chul also said in his book The Review: "The spring of spring is called the bite of spring." In the old days, the practice of eating springcakes on the first day of the spring was not only common in the private world, but was often given as a holiday food in the palace. As Chen Yuen-soo wrote: “On the day before the beginning of the spring, Taichi came out with spring cakes and drinks for the next of kin. The radish on the plate is decorated and placed in the middle." In fact, the practice of eating springcakes in Lianchun has its origins in Tang Dynasty, also known as "Bite Spring". As a result of spring, spring comes back to the earth, everything recovers, vegetables are sprouts and people taste them, so the ancients wrap their vegetables with their skins, roll them up as veggies or fry them, call them spring cakes, and in the sense that the five valleys are also a symbol of spring, and give each other a gift for the pleasure of spring。
VicentaLakin
walnuts, or walnuts, or walnuts, or walnuts, or cashew nuts, or walnuts, or walnuts, or walnuts, or the world's famous “four dried fruit”. They can either be raw or fried, or they can squeeze oil, make cakes, candy, etc., which not only taste good, but are also of high nutritional value, and are referred to as “Viva Viva” and “long-lasting fruit”. Today's pecan and luminous spinach match, fresh mouths, brain supplements, detoxification
