lichun

Shrimp rolls

VicentaLakin

Creams of cones, fragrances, a bite, full of happiness. Almost all households have had a sprout, and after a while of busy work in the kitchen, the smell of a snout comes to the table with a large bowl of golden sprouts. I can't take a breath from your mouth. It's full of people's hopes for spring in the cold season

Spring rolls

VicentaLakin

Spring rolls are an old-fashioned dish that has evolved from ancient spring dishes. The traditional spring rolls are made of pancakes, celery, cabbage, and spring silk, which express hard work, long-lasting and flourishing beauty, for the purposes of the New Year. Spring rolls and springs, beautiful, a meal that my family must make in the New Year. Although there are many spring rolls and lots of varieties, Zerry's mother prefers to make her own. I'm not sure I'm going to be happy with you, and I feel like I'm going to be more happy with the New Year. Today's Zeri mother's sprouts are still a basic practice, with minor changes in the material, with bean sprouts, chickens, carrots and pickles, symbolizing well-meaning, blessed, red-fired and long, beautifully suited to the new year

Scrambled mushrooms and meat dumplings

VicentaLakin

One year later, soup and dumplings were one of the indispensable foods in the North and the South. It's the same thing in Suzhou. It's a shame not to have a few dumplings. But it's a little less meat, and it's good that the parents didn't say much

Scrambling

VicentaLakin

It's one of Suzhou's usual foods. As a child, Grandma was still here, and she would always plant a few tumbles in a small muddy field in the backyard, which was the place where Mom started to grow chicken crown flowers. However, there is insufficient solar light in the backyard, and the gills are always long and thin. Pull it out and cut it in silk, make some salt, pour some hot oil, eat it and smell it! Even though it is an extremely poor food, it is an unforgettable taste in this life... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The high potassium content of the acoustic is conducive to the promotion of urination and the reduction of pressure on the heart room, which is extremely beneficial for persons with hypertension and heart disease. It also contains a small amount of iodine, which has a significant impact on basic human metabolism, mental and physical development and even emotional transfer. It's good for growth

Chicken legs burn carrots

VicentaLakin

Because of the cold winter in the northeast, people in the northeast love stew. The first is to make a pot of food, which is good for the northeast, and the third is to eat hot and hot. Especially when they were in the countryside when they were little, because winter was too cold, the cooking was cold, the stew was much better, and the soup water was not so cold. So most of the dishes can be boiled, like today's chicken leg burning carrots, and it's hot to eat quickly after taking pictures。

Scrambled eggs

VicentaLakin

The herring is geographically different and the foods claimed are slightly different. One is the flower bouquet on the platinum, the other is used today。

What's up

VicentaLakin

Spring Festival is the day of family reunion, and there must be nothing left of this snack, which is the spring roll, on the rich list of foods prepared. Spring rolls are called gold. Because of the color and shape of the spring rolls after the blast, they have gold bars in their shapes。

Pine and spinach

VicentaLakin

Porridge has been in the world for a long time, and now I have to make it easy for the world to eat. Four thousand years ago, porridge was merely a cuisine of humanity. He was drugged 2,500 years ago. After entering the medieval era, the function of porridge is highly integrated with “eating” “pharmaceuticals”, entering the inquisitive “breeding” level, which becomes a combination of medicine. A bowl of porridge that not only gives people a healthy stomach, but also brings in different foods that produce different nutrients. Don't underestimate it! The porridge can be a simple, single bowl of porridge, and it can change. In Suzhou, our ancestors love to wrap their stomachs with porridge for breakfast, with peanut rice, their own pickled radish, and so on. And at my house, I started eating early and late 10 years ago. It's almost New Year's. Are you all thinking about preparing a huge table for dinner with your family? So, how about a bowl of pine spinach before or after eating and cleaning up the stomach? Isn't it happy to get up early on New Year's Eve, to get a pot of spinach congee, to peel a little porridge on the porridge for every family? Remember to have breakfast in New Year's 30

Scribbles

VicentaLakin

THE TASTE OF PASTRY IS MORE VARIED, WITH CABBAGE, PASTRIES, CRAB PASTRIES, OR A BIT OF RICE ROUND, CINNAMON AND CINNAMON AND DESSERT, SO THERE ARE DIFFERENT FLAVORS OF PASTRY, FRAGRANCE, WINTERS, Q-BALLS, FOOD, AND CUISINE。

Shrimp rolls

VicentaLakin

Spring rolls, they're different in my hometown. In my memory, when I was a child, it was always on the table of the evening dinner, with a golden face, inside it, sweet bean sand, or all the different colours of vegetables that had been made, and when it had been fried, it was used as a snack, and the smell of the smell was turned on. In addition to expressing a desire to welcome the new spring, spring rolls are of very high nutritional value because they usually contain large quantities of fresh spring vegetables. After eating the Vietnamese Spring rolls, it's so beautiful, it's simple, it's soft, it's okay, it's not greasy, it's delicious and fresh. The new year table, unlike the big fish when it was young, is more attractive to be healthy, innovative and more nutritionally balanced. So, with rice peels, then we'll wrap the cabbage and shrimp, and this spring roll will be better. It's full of springs, it's soft, it's tight, it's open from the middle, and it's full of food. It's so tender, so lovely..