lichun
VicentaLakin
Every year, four seasons, it seems to have colours, the autumn is yellow, the winter is white, the summer is white, the summer is red, the mind is hot, and the spring is, of course, fresh green. The weather in Wuhan the previous few days was like a roller coaster, falling from more than 20 degrees to the edge of zero, but this is not the case this year, as if he was used to it. Look at the lovely netizens who had weathered Wuhan the other day. After winter, they're going to freeze to death in the spring, after spring, after spring, and when they're finished with the oil and vegetables, will they wear cotton? They say the wind of spring is like mother's hand, gently touching our faces, but today's wind, like the hand of a stepmother, a slap on the left, a slap on the right, a whip on the dead, you can't walk in the winter, you can't come in the spring, you can't? I'm in love with you, you're in the cold, you're in the heat
VicentaLakin
IN THE SPRING, IT IS A GOOD TIME TO EAT PICKLES, WHICH ARE THE FIRST TO BE FOUND AS A MEDICINE IN TAO HONG-CAI'S DISTINGUISHED JOURNAL, WHICH IS CALLED “HEPAS AND MIDDLE” AND WHICH IS CALLED THE “ESPERATE STOMACH”. THE CHINESE MEDICAL DOCTOR CONSIDERS THAT THE SPLEEN, SPLEEN, WATER, BLOOD STOP, SIGHT AND PRESSURE RELIEF CAN BE USED TO TREAT DYSENTERY, OEDEMA, GONORRHOEA, BREAST URINE, VOMITING OF BLOOD, CONSTIPATION OF BLOOD, CRUMBLING OF BLOOD, MONTHS AND MONTHS. THE STUDY FOUND THAT THE CUISINE CONTAINED A WEALTH OF VITAMIN C AND CARROTS, WHICH HELPED TO IMPROVE THE BODY ' S IMMUNE FUNCTION AND REDUCED BLOOD PRESSURE AND STOMACH DIGESTION. AT THE SAME TIME, VITAMIN A, WHICH IS ABUNDANT IN CUISINE, TREATS EYE DISEASES SUCH AS NIGHT BLINDNESS AND CATARACTS. VEGETABLES, WHICH CONTAIN LARGE AMOUNTS OF COARSE FIBRE, CAN BE USED TO ENHANCE CORTEX CREEPING AND EXCRETION, THEREBY INCREASING METABOLISM AND HELPING TO PREVENT HYPERTENSION, CORONARY HEART DISEASE, OBESITY, DIABETES, ENTERIC CANCER AND HEMORRHOIDS. THE SAUERKRAUT ITSELF IS VERY FRESH, AND THE WHITE WATER BOILS IN FULL TASTE. IT'S THE "GLYCERINE IN THE DISH" SO IT CAN GO WITH ALL KINDS OF SOUP AT RANDOM, AND IF IT'S MADE OF MEAT, IT TASTES BETTER. BREAKFAST WITH A BOWL OF GRAVY BUNS AND A BOWL OF RICE CONGEE。
