lichun
VicentaLakin
The mother-in-law is a standard girl and not only does she have a good taste in chess books, but she is also quite good at cooking. Whether it's small or hard food, red meat, boiled fish, big chickens, as long as we order them, we can put them on the table. Our mother-in-law is the chef of our family, our mother-in-law, our father-in-law and our husband's grandmother, our three members, and our husband's brother-in-law, who sits together with nine people. I always wanted to have some cooking with my mother-in-law, so she always prepared her meals early, so we went home to eat and had a rare opportunity to learn cooking from her. This weekend, Grandma went out to the field and dug up some pickles and said she'd pack them for us. I told her I'd wait till I got home, she had a really good cook with dumplings, and I had to take her lessons. I'm learning while I'm shooting, and I'm talking to my mother-in-law, and I see a row of fat and white dumplings in line
VicentaLakin
THE SMELL OF SPRING IS GETTING STRONGER, THE SUNDAY WEATHER IS CLEAR, THE SUN IS WARM AND THE BASKETS GO OUT TO THE COUNTRYSIDE TO DIG FOR WILD VEGETABLES AND FEEL THE SMELL OF NATURE. IN THE EARLY SPRINGS, WHEN THE LAND HAD NOT REALLY WARMED UP, THE RAISINS WERE RUSHING OUT OF LAST YEAR'S DEAD GRASS, AND THE LEAVES WERE RED AND GREEN. WE'VE BEEN PLAYING AND WE'VE HAD A LOT OF RESULTS THIS MORNING, AND THE LITTLE BASKET HAS BEEN SO NOISY THAT IT'S OVER. I USED IT TO MAKE RED OILED VEGGIES, BIG SKINS, THAT SMELL, HOW CAN IT BE SO RARE? I'D LOVE TO MAKE MY OWN TRANSPARENT SKIN. IT'S NICE AND DELICIOUS. HOW CAN I DO IT AT HOME? FIRST, UNLIKE THE FACE OF DUMPLINGS, A LITTLE HARD. SAVE A SMALL PORTION OF THE FLOUR, THEN PUT THE REST OF THE DRY FLOUR IN IT AND RUB IT HARD. TOGETHER, IF IT'S TOO DRY AND TOO HARD, YOU CAN RUB IT WITH YOUR HANDS IN THE FACE, UNTIL ALL THE FLOUR IS PUT TOGETHER. SECOND, WHEN THERE ARE SIX TRANCHES OF THE PRESSURIZER, THE SIX-FACED SKIN FROM ONE OVER THE OTHER GETS THICKER AND THINNER, AND THEN IT GETS SO THIN AS PAPER. THIRDLY, EACH CHANGE OF TABLET PRESSURE MUST BE MADE OF DRY STARCH, SO THAT IT IS NOT ADHESIVE TO EACH OTHER, WHICH IS THE KEY TO TRANSPARENCY IN COOKING THE SKIN. FOURTH, THE FACE MUST BE SALTED, SO THE SKIN IS TASTEFUL AND DIFFICULT TO BOIL。
VicentaLakin
LOVE IS A GOOD MEAL, AND DIFFERENT FOODS ARE UNIQUE, AND IT'S THE BEST WAY TO FIT ITSELF. WHEN YOU TASTE YOUR FOOD, YOUR TASTE IS YOUR LOVE. PARENTS ARE NORTH-SOUTH UNIONS; IN ORDER TO SUIT THEIR TASTES; AND TO AVOID CONFLICT. THE PARENTS MANAGED TO DEFUNCT EACH OTHER IN TASTE. IT'S ON FOODS; IT'S LIKE INVENTIONS; IT'S SO CREATIVE! IT'S NOT JUST SPRINGCAKES; IT'S LIKE THE LEMON FAMILY IS A FOOD LAB! SO THIS IS NOT A TRADITIONAL SPRINGCAKE. THE TRADITIONAL SPRINGCAKE IS MADE OF FLOUR. DAD IS SHANDONG; BUT MOM IS SOUTHERN; HE'S NOT USED TO PASTA SOUTHERNERS. AND THE SOUTHERNERS, WHO EAT RICE, HAVE STOMACHS, EATING NOODLES, NOODLES, PANCAKES, ETC.; THEY ARE EASILY HUNGRY. THE LOVE OF THE PARENTS HAS TOUCHED THE GOOD FOOD; IT IS PLAIN AND ORDINARY; THEY WILL TURN IT INTO THE LEGEND OF THE GOOD FOODS; THEY WILL NEVER BE LEFT BEHIND; THEY WILL BE FLUENT. THERE'S NO PASSION, BIG EMOTIONAL SWINGS; EVEN A LIFE OF POVERTY; IT'S STILL HAPPY AND WAITING FOR EACH OTHER; YOU'RE WITH ME; IT'S ETERNAL! AND IT'S A VERY IMPORTANT PART OF THE SPRING FESTIVAL, AND THAT'S WHAT LEMON EATS. THERE'S EGGS! MOM AND DAD MAKE HOTCAKES WITH FLOUR. TODAY, CHEF LEMON, I'M IN CHARGE! FROM AN EARLY AGE, LEMON WAS ALSO A VERY CREATIVE MASTER. IT'S A GOOD SIGN OF THE NEW YEAR. IT'S CALLED THE GOLDEN AND SILVER HOUSE SPRINGCAKE
VicentaLakin
It is also known as cylindrical, white, raw, pickle, pickle, fragrance, which contains a variety of vitamins and minerals, and which regulates the function of the nervous system. It contains organically rich iron in humans that can be absorbed. The hot water extracts of thorium have a high inhibition rate for certain cancer cells and can therefore be used against cancer; thorium is low in sugar, but is high in tobacco acid, which is considered an activating agent of insulin, and is therefore suitable for diabetics. At the same time, high moisture and low heat can ease hunger and achieve diet. It contains a small amount of iodine, which has a significant impact on basic human metabolism, mental and physical development and even emotional regulation. As a result, it is sedated and frequent consumption helps to remove stress and help sleep. The high potassium content of the acoustic is conducive to the promotion of urination and the reduction of pressure on the heart room, which is extremely beneficial for persons with hypertension and heart disease. Unlike vegetables in general, it contains very rich fluorine elements that can be involved in the growth of teeth and bones. Plumbs, which are oil-sorting functions, combined with dietary fibres, are good products in vegetables, which are cooked with gravy, and oil intestines. (extracting Internet)
VicentaLakin
Lchun, also known as “Spring”, “Bite Spring”, also known as “Spring Spring”, means “the beginning” and springs when the sun reaches 315 degrees yellow by 4 or 5 February each year. The spring is at the top of the twenty-four, and this is a high priority. Our country, which was celebrated 3000 years ago, has so far developed a number of established customs and customs, such as the celebration of the spring and the celebration of the spring and the practice of “cow-beating” in the spring, the eating of spring dishes, spring cakes, spring rolls and radish. In the north, Lichun eats springcake this day. Springcake is a lot of practice, mostly pancakes. I'll make a few more snacks, or sauce, and roll them up and eat them。
VicentaLakin
Every year on Spring Day, Beijing people eat springcakes called "Bite Spring". The practice of having springcakes has a long history. These are two pie skins, which vary according to how springcakes are eaten. One is a sprouts for the northerners to eat springcakes, such as hot noodles, a small fire, a cabbage or lasagna, which are delicious; the other is a stench, which is more resilient, with a small kettle of oil and butter, which the southerners like. The square of the spa, the flowers were released in our soybeans. This time, we'll make the pie we used to eat in Beijing。
VicentaLakin
Ling Chun eats springcakes, which are a traditional custom, and have many blessed connotations in order to meet the arrival of spring. There are also differences in the approach to springcakes from one place to the next. There are soybean sprouts in one of the beetlets. I make them on the basis of my own taste and the food available in the home, regardless of what the real needs combine with, and I only feed the whole family for a good breakfast. It's a little complicated, but it's easy to do it all the time, because it takes a little bit of time to rub the face, and it's so thin, it's delicious, you know, to add your favorite sauce and all kinds of food, and it's a little bit of a duck-eating, but it doesn't have to be spring-eating, and it's very good to have a cup of soy sauce for breakfast. I've made some hotcakes today, but I've added a few raw foods, and the raw ones can be wrapped in sweet sauce, and my family likes to eat their own pepper sauce, so the sweet sauce becomes pepper sauce. Let's see what we can do.
