lichun

Spicy soybeans

VicentaLakin

Fresh and fresh

VicentaLakin

It tastes different and tastes different. It has a taste of cuisine, but is not as salty as a cuisine, and it has a good taste and a special taste。

Bean sprouts

VicentaLakin

I've had soybean sprouts from home, and I've been thinking about how to eat them. It's been a hot day, a little soup, a piece of beef, a little pickle from home, cooking together, the soup is fresh, sweet, and it's perfect for this weather. Don't say you can't eat beef in summer. It's okay to eat once in a while. A pot of soup like this, but it's too much to drink。

Strawberry black and white

VicentaLakin

This spring seems a little warmer, and the oil is so bright that every time we pass, the red strawberries in the strawberry garden are so exciting, one of them is like a beautiful painting in the spring, the color of which makes the population flow; today we can't help but make a simple little snack, adding a little romance and a little sweetness to this poetic spring

I can't believe it

VicentaLakin

It's hot day after day, and it doesn't taste like anything, so make an appetizer. It's a good dish, and it's better to eat with a cold collide than with a fried meal; it's better; it's better; it's better; it tastes better。

Spring meat

VicentaLakin

Chinese doctors consider bamboo to be odour-free and cold. It has the effect of irritating sips, improving gas and stomachs, treating thirst, waterways and stomachs. It is also characterized by low fat, low sugar and multi-fiberity, and it not only promotes intestinal creeping, helps digestion, collects food, prevents constipation, and prevents large intestine cancer. It contains fat, has little starch, is a natural low-fat, low-heat food and is a good diet for the obese. It's a dish of fragrance with fragrance and fresh and fresh。

Soybean sprouts

VicentaLakin

IN EVERYDAY LIFE, MANY PEOPLE BUY PIG MEAT WITH SKIN, AND THEY ALWAYS THROW IT OFF. IN RECENT YEARS, SCIENTISTS HAVE FOUND THAT THE FREQUENT CONSUMPTION OF PIG SKINS OR PIG HOOFS SLOWS AGEING AND RESISTS CANCER. BECAUSE PIG SKINS CONTAIN LARGE AMOUNTS OF GELATIN PROTEIN, THEY SLOW THE AGING OF THE BODY CELLS. FREQUENT CONSUMPTION OF MEAT SKIN ALLOWS THE SKIN TO BE FULL, FLEXIBLE, SMOOTH AND SMOOTH AND REDUCES WRINKLES. THE USUAL METHOD OF HANDLING MEAT SKINS AT HOME IS TO MAKE IT COLD, FOR FOOD PURPOSES. WHEN I WAS A KID, WHEN MY MOM COOKED IT, I WANTED IT TO BE CONDENSED, SO I COULD CUT IT DOWN. BUT IT'S NOT LIKE EATING THE SKIN INSIDE, IT'S JUST THE Q-BALLS. GROWING UP, IT TURNS OUT THAT NOT ONLY CAN THE SKIN BE FROZEN, BUT IT CAN ALSO BE HOTNED UP, AND IT TASTES MORE DELICIOUS, WITH A LITTLE SOYBEAN SPROUTS AND CHILI, IT IS DEFINITELY A GOOD MEAL WITH BEAUTY AND BEAUTY。

Scrambling

VicentaLakin

Onions

VicentaLakin

Every time I went to buy food, I looked at a pile of fragrances, and I could not stop, I bought several, I ate the leaves, and I ate them in the fridge. In the spring, there is greenness everywhere, like this twirl, with the skin open, and the greasy twig makes me so hungry that I don't have to fire, because it loses green, so I eat it with onion oil, and it's good。

Fried mint

VicentaLakin

Since I own this small piece of land, the first one to move is this mint. Mint's breeding power is so powerful that it doesn't have to manage natural growth, but it's so thick that I'm getting rid of it. How can they come out of the earth every year and grow up? It's really refreshing that day that the trees were being bred and accidentally touched, and that's when the mints were coming out of their heads, and it's when the mints are good, and they don't hesitate to eat them. It's a good idea to go out on a field trip and bring some cool mints. Isn't it nice to have a hiccup all day。