lichun
VicentaLakin
It's so short in spring, it's just feeling the warmth of spring, and it's hot in a flash, and it's about 30 degrees, and it's always reminding us that summer is coming. The heat turns on the table, and it's the habit of our people to have the smell of sesame oil. Put it on, it's full of fragrances. The market for sesame oil is full of fish, everything, and I prefer sesame oil, made up of 100% sesame, smelling and eating. I've seen a TV show that describes the process of oil pressure, and it's really a lot of work, especially the fungus-to-screen process. It's not something that can be done in a small factory. Only a big factory can do it, so I trust the oil of a well-known factory, and the perfumes that we eat every four seasons of our house are gold dragonfish. Today, dragonfish sesame oil is used to mix a pickle, simple foods, simple practices, highlighting the taste of the food, especially for the summer diet. This recipe, which seems to meet the requirements of the home meal, is clearly distinguished from the home dish, although it's only one word different, but the course of cooking, especially the board, is a lot of talk, and sometimes it's the same, but it's a little bit different at a time, and it's like this cool twig, so it's like a family meal
VicentaLakin
The kindergarten for chicks is open, lunch is not in the circle, and mothers make lunch early every day because they go home hungry, often before they come to the door and cry hungry. It's normal for a child to have a bigger activity, a smaller stomach, and to be hungry. When you're a mother, we're ready. It's ideal to have food at the door. But Mom's not a full-time cook. There's always something else. She's always rushing to make lunch. Girls like rice, so they have to eat. Seven days a week, as many days as possible, one of them has to eat vegetarian food, and there are no special arrangements. No, when we're done in a hurry, we've bought chicken legs and we've brought them back, so we'll burn them together, fresh stuff and fresh food. I'd like to mix the cranberry with the chicken, whether it's a corset or a chicken corset or a soup. It's a nice dish, and it's no exception today, and it's really good to burn the cranberry legs with the corset. Materials: chicken legs, two cyanide, one ginger onion sauce: drinking, salt, red, kettle, oil extraction practice: 1
VicentaLakin
Life is getting better and more fish and meat are being eaten, yet it is always difficult to mention appetites and memories of childhood food. The most impressive thing is that the spring table will never be without a picnic -- a pickle. There are no more vegetables and wild vegetables than she represents the smell of spring. In the spring of childhood, with a basket of bamboo, you can find her everywhere in the field, always pick a basket full of kerosene, go home and light a kerosene lamp, and watch with your head wide open, and make her a variety of foods. The most memorable is the fragrance casserole. That's her. She was with us through a tough spring. And it's the same variety of groceries that Mom makes, and I've had a wonderful desire to eat since I was a kid, to learn to cook food, and when I was seven years old, I set fire to my mom when she wasn't home, and I wanted to make a pot of fragrance paste to surprise them. As a result, the casserole sticker was not made and the house burned clean. Don't learn from me, my little friends. If you want to learn from me, you must have parents to guide and guard。
