lichun

♪ Rop-snack ♪

VicentaLakin

During the autumn winter, white carrots are common food items on the table of the common people, and have the effect of irritating, irritating and drying. radish croquettes. It's an excellent soup。

Carrot fired

VicentaLakin

Roach shrimp and tofu

VicentaLakin

Ropes and tofu are common foods on our common people's table, but they are very nutritious, with big fish eating too much meat and eating a little of this stuff that's getting tired and growing。

Roasted bean sprouts

VicentaLakin

When you're fine, your husband likes to drink one or two drinks at home, and so these simple and well-drinked dishes are particularly popular at the rice house. Like today's roasted bean sprouts. The raw materials are simple, the practices are simple, but they are really good. The salty spicy sauerkraut tastes really good, and the bean sprouts, they're good and delicious..

Porridge

VicentaLakin

I'm sure a lot of people like it, too. Put it in a meat pie, it's not only greasy, it's delicious! It's usually a home-grown practice with soup, and it's the first time I've done it, but it's not too bad. It's delicious. I like it。

Beef radish

VicentaLakin

1: Carrot odour, sin, sexual cooling, lung, stomach, lung, cortex. The effects of abdominal fever, haemorrhage, hypothermia, digestive decomposition, acoustic spleen are used for abdominal suffocation, abdominal pain, cough, salbuta, etc. 2: beef is rich in protein and amino acid composition is closer to human needs than pork

Curry radish fishballs

VicentaLakin

In cold days, you always want something warm, remember when you go to Guangzhou, you sell curryballs in the streets, and it's very popular. It's easy to make it yourself. A small bowl of warm and fragrance is just for a day without heat. Half a radish in the fridge, cut into the curry with small pieces and stewed with soft scents, which are no less than fish pills。

Squid radish soup

VicentaLakin

Carrot potato duck

VicentaLakin

Loop-leaf pancakes

VicentaLakin

BUYING A LITTLE RADISH ABROAD, ONE HEAD LIKE A NATIONAL RADISH. THE LEAVES ARE SLIGHTLY DIFFERENT, SO I DON'T KNOW IF IT'S A SPECIES. THE LEAVES ARE MUCH FRESHER TODAY THAN USUAL AND CLEAN. MY GRANDPA AND GRANDMA USED TO CUT THE FRIED MEAT, BUT I DIDN'T LIKE IT, SO TODAY I DECIDED TO MAKE A PANCAKES AND CHANGE ITS WEIRD SMELL. CARROT LEAVES ARE SPICY, BITTER, FLAT, SPLEENY, STOMACH, EATING, GAS, STINGING, COUGHING. CARROT LEAVES CONTAIN A LARGE AMOUNT OF CARROTS, WITH 1400 UVS PER 100 GRAM OF VITAMIN A, MORE THAN THREE TIMES THE EQUIVALENT OF 400 MU; CALCIUM IS 238 MG PER 100 GRAM, MORE THAN FOUR TIMES THE AMOUNT OF 56 MG OF SPINACH; IRON IS FIVE TIMES THE AMOUNT OF EEL; VITAMIN B1 IS 60% MORE THAN SOYBEAN; AND VITAMIN B2 IS FOUR TIMES THE AMOUNT OF BEEF。