lichun
VicentaLakin
Shrimp reptiles. There are many names, some called "crawling shrimp" and some called "crawling shrimp". Shrimp creeping is a nutritious, succulent seafood with more water, sweet, soft and soft, and a particularly attractive taste. There is also a lot of learning about how to eat fresh meat from under the armor full of hard crust and pricks. Many people find it very hard to eat shrimp, but it is easy to eat full shrimp, and seafood markets or supermarkets have the choice of freshly processed prawn-crawl-crawl-crawl-crawlers, who do not want to strip themselves, or who do not eat shrimp-crawl-crawl-crawlers, both free their hands and avoid injuries. Shrimp-crawl-crawlers eat a lot of things. They can pack dumplings, make soup, make fried meat, and so on. Shrimp-crawling is a very common home dish in our area, but it's usually made of herring and shrimp-crawling. This time I've chosen to replace herring with herring. It's also very nice, and it tastes better, and it tastes less spicy, and it's very good to clear it。
VicentaLakin
This year's spring is the first five years of the year, when we usually eat springcakes or rolls, which are made of thin skin and fried with fried oil. It is made of flour and slurry, which are set on the base of a flat pot, set on a stale fire, and are then rotated into a thin spring corset, which is then folded into a long barrel of about two inches long, with both sides glued, so that the oil is fertilized to the outer corrugated and fragrance is fine. Spring cortex is usually used with flour, but also with egg corsets and tofurs. In the north and south, the material is divided into beryllies, bean sprouts, meat silk, etc., and in the north, cabbage, meat, shrimp, rice, celery, soybeans, fruit, etc。
VicentaLakin
the other night he went out to dinner with a couple of friends, talking about the soybean sprouts that had been planted by the bear. a friend said that he could actually make a soybean sprouts, and i rejected him as soon as he said it. it was bad, fried, unhealthy, but he didn't seem discouraged. i went on to say that, bad, fried, unhealthy. this is the end of the topic. it's better to have a part of the noodles made last night, but it's like a little bit, and it's just a little bit too much, so it's a little thicker this time, because it's not easy to try and eat less. it's a very simple dish, but it's good to eat。
