Lantern Festival
AlleneShields
Some people say that people who don't like sweets have a bad temper. My temper is not bad, but since I lost weight, I have no interest in sweets, especially when I eat glutinous rice balls every New Year. For good luck, the family always makes big glutinous rice balls, and the number in each person's bowl is usually 4,600 to 80, and they are required to eat them all. Even if there were only four, it was still extremely difficult for me to eat all of them. The glutinous rice itself is greasy, and with the sweet stuffing inside, it is no exaggeration to say that I will feel dizzy after eating it. I originally thought that Tangyuan would have no chance with me in this life, but since I ate Minced Tangyuan in a certain snack bar, I can finally get to know and cherish the food made from glutinous rice. When I was a child, the glutinous rice balls I ate were all handmade by adults. Now, I usually buy frozen food for convenience. Many times, I feel that I can't taste the soul of glutinous rice balls. When making glutinous rice balls, some put the dough into a boiling water pot and boil it thoroughly before wrapping the filling. Some like to wrap it directly after making the dough. I like the latter, so that when the filling is cooked, the outer skin will not be soft and thin, which will affect the taste.
AnjaliCorkery
Here is a simple and healthy way to eat it: Steaming glutinous rice balls. <br />Place the glutinous rice balls in a porcelain or metal plate coated with oil, steam them in the pan, take out and sprinkle with soft white sugar. The food is fragrant, glutinous and delicious, and the practice is convenient and easy. <br />It will not lose too many nutrients and generally will not produce harmful substances. It can also achieve the same softness as boiled water, reducing the health risks caused by the difficulty of digestion of Yuanxiao. <br />Steaming yuanxiao and boiling yuanxiao may not seem to be much different. In fact, only by trying it yourself can you know the difference: boiled soft glutinous, steamed gluten. <br />On the night of the Yuan Dynasty last year, the flower market was as bright as day. The moon is at the tip of the willows, and the people are at dusk." The annual Lantern Festival is here again. First of all, I wish you a happy holiday!
