Lantern Festival
BrandyKeebler
Many times, ingredients are used to mean auspicious, such as peanuts and longan, which people usually compare to recruiting students. This dish is made from five nuts: hazelnuts, cashew nuts, walnuts, sesame seeds, and raisins. It is simple to make, but it means the abyss. It is a more auspicious and likable dish that can be used as the staple food or the final dessert. Tangyuan means round and round, which is in line with the theme of family reunion at New Year's Eve dinner. Add some nuts to the simple boiled dumplings, but the simple dumplings also become more refined.
JohathanLebsack
Since I bought an oven, my enthusiasm for making things has been aroused, and my emotions have become increasingly high. Now I am not limited to baking. I want to try everything others do with my own hands. The more and more varieties I accumulate, and my spare time is limited. I seem to see the endless line waiting to try. <br /><br />Lantern Festival is made by hard work for several hours on the evening of the 14th day of the first lunar month. It is more convenient to eat and cook when frozen. Announcement in advance: The next day, that is, on the morning of the 15th day of the first lunar month, I cooked everything in a small pot and ate it all. <br /><br />In terms of taste, the skin is not as waxy as the outside, and the stuffing does not flow like the advertising people who bite it (they are not willing to put in oil). However, we are not picky about food and love desserts as long as they are. <br /><br />This morning I went to the test and didn't get the first meal. When I came back, the first thing I asked my mother was: Is there anything missing? Mom said only one broke. I'm quite satisfied. The pictures are so-so, so I'll take them more beautifully when it's delicious next time.
MandyMiller
Tangyuan is a snack I like to eat very much. Glutinous rice flour is ground from glutinous rice soaked and dried by my own family. It is especially tenacious and elastic but not greasy. Before I got married, I always ate ready-made mother's package. Every time my mother wrapped it up and brought it back to Jinhua, it was quite troublesome to bring it with me. My husband liked to eat it, so I tried to wrap it myself. Unexpectedly, I was quite successful. I confiscated the first one. Later, I thought about how the glutinous rice flour should be closed. The second one succeeded, because it was wrapped by myself. Therefore, the photo of the gesture is gone, it is not convenient to take pictures, and dumplings are different, small ingredients do not need to be cut, as long as the hand is twisted down, just like a jar, it should be an oval shape, the two ends are small like a big belly, so it is easy to fill the stuffing, a bite is full of stuffing, that is delicious. Chinese food is much easier for me than baking bread and cake.
